Biotransformation of nitro-polycyclic aromatic compounds by vegetable and fruit cell extracts
文献类型:期刊论文
作者 | Xie, Bo1,2![]() |
刊名 | JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B
![]() |
出版日期 | 2012-04-01 |
卷号 | 13期号:4页码:248-253 |
关键词 | Biotransformation Nitro-polycyclic aromatic compounds Plant cell extracts Hydroxylamine Amine |
ISSN号 | 1673-1581 |
通讯作者 | Yang, J |
英文摘要 | Extracts from various vegetables and fruits were investigated for their abilities to reduce nitro-polycyclic aromatic hydrocarbons (NPAHs). The extracts from grape and onion exhibited an interesting selectivity, yielding corresponding hydroxylamines or amines as major products under mild conditions of 30 A degrees C and pH 7.0. Grape extracts reduced the 4-nitro-1,8-naphthalic anhydride with the highest conversion rate (> 99%) and the highest ratio of hydroxylamine to amine (95:5). In contrast, the onion extracts reduced 4-nitro-1,8-naphthalic anhydride with a conversion rate of 94% and a ratio of hydroxylamine to amine of 8:92. The thiol-reducing agent, beta-mercaptoethanol, and metal cations, Ca2+ and Mg2+, greatly increased the reductive efficiency. This work provides an alternative strategy for biotransformation of nitro-polycyclic compounds. |
WOS标题词 | Science & Technology ; Life Sciences & Biomedicine |
类目[WOS] | Biochemistry & Molecular Biology ; Biotechnology & Applied Microbiology ; Medicine, Research & Experimental |
研究领域[WOS] | Biochemistry & Molecular Biology ; Biotechnology & Applied Microbiology ; Research & Experimental Medicine |
关键词[WOS] | NITROAROMATIC COMPOUNDS ; CONTAMINATED SOIL ; HYDROCARBONS PAHS ; REDUCTION ; PHYTOREMEDIATION ; BIOREMEDIATION ; BIODEGRADATION ; DEGRADATION ; LIMITATIONS ; PLANTS |
收录类别 | SCI |
语种 | 英语 |
WOS记录号 | WOS:000302399600003 |
公开日期 | 2013-10-22 |
版本 | 出版稿 |
源URL | [http://ir.ipe.ac.cn/handle/122111/3859] ![]() |
专题 | 过程工程研究所_生化工程国家重点实验室 |
作者单位 | 1.Dalian Univ Technol, Sch Life Sci & Biotechnol, Dalian 116024, Peoples R China 2.Chinese Acad Sci, Inst Proc Engn, Natl Key Lab Biochem Engn, Beijing 100190, Peoples R China |
推荐引用方式 GB/T 7714 | Xie, Bo,Yang, Jun,Yang, Qing. Biotransformation of nitro-polycyclic aromatic compounds by vegetable and fruit cell extracts[J]. JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B,2012,13(4):248-253. |
APA | Xie, Bo,Yang, Jun,&Yang, Qing.(2012).Biotransformation of nitro-polycyclic aromatic compounds by vegetable and fruit cell extracts.JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B,13(4),248-253. |
MLA | Xie, Bo,et al."Biotransformation of nitro-polycyclic aromatic compounds by vegetable and fruit cell extracts".JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B 13.4(2012):248-253. |
入库方式: OAI收割
来源:过程工程研究所
浏览0
下载0
收藏0
其他版本
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。