Comparisons of fish meat extract desalination by electrodialysis using different configurations of membrane stack
文献类型：期刊论文
| 作者 | Shi, Shaoyuan1,2; Lee, Yong-Hee1; Yun, Sung-Hyun1; Hung, Phan Vu Xuan1; Moon, Seung-Hyeon1 |
| 刊名 | JOURNAL OF FOOD ENGINEERING
 |
| 出版日期 | 2010-12-01 |
| 卷号 | 101期号:4页码:417-423 |
| 关键词 | Fish meat extract Desalination Electrodialysis Membrane stack configuration |
| ISSN号 | 0260-8774 |
| 通讯作者 | Moon, SH |
| 英文摘要 | The desalination of fish meat extract was performed via electrodialysis based on different membrane stack configurations (i.e., conventional electrodialysis or packed-bed electrodialysis) at a constant current. The salt removal and brix change showed that the diluted fish meat extract could be effectively desalted using electrodialysis, while the mostly nutritional ingredients remained in the dilution. Compared with the conventional electrodialysis (ED), a lower membrane stack potential meant lower energy consumption and higher current efficiency for the same salt removal in the packed-bed electrodialysis (PBED). The results indicated that the PBED might be more suitable for use in the fish meat extract desalination due to the effects of ion exchange resins in enhancing ion electromigration and mitigating membrane fouling. (c) 2010 Elsevier Ltd. All rights reserved. |
| WOS标题词 | Science & Technology ; Technology ; Life Sciences & Biomedicine |
| 类目[WOS] | Engineering, Chemical ; Food Science & Technology |
| 研究领域[WOS] | Engineering ; Food Science & Technology |
| 关键词[WOS] | ION-EXCHANGE MEMBRANES ; CONTINUOUS ELECTRODEIONIZATION ; ISOELECTRIC SUPERNATANT ; ORGANIC-MATTER ; WATER ; RECOVERY ; ACID ; ADSORPTION ; SEAWATER ; NICKEL |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000282491300011 |
| 公开日期 | 2013-11-11 |
| 版本 | 出版稿 |
| 源URL | [http://ir.ipe.ac.cn/handle/122111/5560]  |
| 专题 | 过程工程研究所_生化工程国家重点实验室 |
| 作者单位 | 1.GIST, Sch Environm Sci & Engn, Gwangiu 500712, South Korea 2.Chinese Acad Sci, Inst Proc Engn, Natl Key Lab Biochem Engn, Beijing 100190, Peoples R China |
| 推荐引用方式 GB/T 7714 | Shi, Shaoyuan,Lee, Yong-Hee,Yun, Sung-Hyun,et al. Comparisons of fish meat extract desalination by electrodialysis using different configurations of membrane stack[J]. JOURNAL OF FOOD ENGINEERING,2010,101(4):417-423. |
| APA | Shi, Shaoyuan,Lee, Yong-Hee,Yun, Sung-Hyun,Hung, Phan Vu Xuan,&Moon, Seung-Hyeon.(2010).Comparisons of fish meat extract desalination by electrodialysis using different configurations of membrane stack.JOURNAL OF FOOD ENGINEERING,101(4),417-423. |
| MLA | Shi, Shaoyuan,et al."Comparisons of fish meat extract desalination by electrodialysis using different configurations of membrane stack".JOURNAL OF FOOD ENGINEERING 101.4(2010):417-423. |
入库方式： OAI收割
来源：过程工程研究所
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