Dynamic microwave-assisted extraction of flavonoids from Saussurea medusa Maxim cultured cells
文献类型：期刊论文
| 作者 | Gao, Min; Song, Bao-Zhen; Liu, Chun-Zhao |
| 刊名 | BIOCHEMICAL ENGINEERING JOURNAL
 |
| 出版日期 | 2006-11-15 |
| 卷号 | 32期号:2页码:79-83 |
| ISSN号 | 1369-703X |
| 关键词 | dynamic microwave-assisted extraction flavonoids dynamic solvent extraction Saussurea medusa Maxim plant cell cultures |
| 其他题名 | Biochem. Eng. J. |
| 中文摘要 | An approach for automated, continuous and rapid extraction of flavonoids from Saussurea medusa Maxim dried cell cultures has been developed in a new-designed dynamic microwave-assisted extraction system. The main factors affecting the extraction process namely power of microwave irradiation, liquid/solid ratio, flow rate of solvent and irradiation time were optimized. The yield of flavonoids reached 4.97% in 60 min under the optimum microwave-assisted extraction conditions: 1200 W of radiation power, 50:1 (v/w) of the liquid/solid ratio, and 50 ml s(-1) of solvent flow rate. The dynamic microwave-assisted extraction showed obvious advantages in short duration and high efficiency to extract flavonoids without causing degradation of target components from the S. medusa dried cell cultures in comparison with the dynamic solvent extraction without microwave assistance. (c) 2006 Elsevier B.V. All rights reserved. |
| 英文摘要 | An approach for automated, continuous and rapid extraction of flavonoids from Saussurea medusa Maxim dried cell cultures has been developed in a new-designed dynamic microwave-assisted extraction system. The main factors affecting the extraction process namely power of microwave irradiation, liquid/solid ratio, flow rate of solvent and irradiation time were optimized. The yield of flavonoids reached 4.97% in 60 min under the optimum microwave-assisted extraction conditions: 1200 W of radiation power, 50:1 (v/w) of the liquid/solid ratio, and 50 ml s(-1) of solvent flow rate. The dynamic microwave-assisted extraction showed obvious advantages in short duration and high efficiency to extract flavonoids without causing degradation of target components from the S. medusa dried cell cultures in comparison with the dynamic solvent extraction without microwave assistance. (c) 2006 Elsevier B.V. All rights reserved. |
| WOS标题词 | Science & Technology ; Life Sciences & Biomedicine ; Technology |
| 类目[WOS] | Biotechnology & Applied Microbiology ; Engineering, Chemical |
| 研究领域[WOS] | Biotechnology & Applied Microbiology ; Engineering |
| 关键词[WOS] | OPTIMIZATION |
| 收录类别 | SCI |
| 原文出处 | |
| 语种 | 英语 |
| WOS记录号 | WOS:000242505400003 |
| 公开日期 | 2013-10-24 |
| 版本 | 出版稿 |
| 源URL | [http://ir.ipe.ac.cn/handle/122111/3952]  |
| 专题 | 过程工程研究所_研究所（批量导入） |
| 作者单位 | 1.Chinese Acad Sci, Inst Proc Engn, Natl Key Lab Biochem Engn, Beijing 100080, Peoples R China 2.Chinese Acad Sci, Grad Sch, Beijing 100049, Peoples R China |
| 推荐引用方式 GB/T 7714 | Gao, Min,Song, Bao-Zhen,Liu, Chun-Zhao. Dynamic microwave-assisted extraction of flavonoids from Saussurea medusa Maxim cultured cells[J]. BIOCHEMICAL ENGINEERING JOURNAL,2006,32(2):79-83. |
| APA | Gao, Min,Song, Bao-Zhen,&Liu, Chun-Zhao.(2006).Dynamic microwave-assisted extraction of flavonoids from Saussurea medusa Maxim cultured cells.BIOCHEMICAL ENGINEERING JOURNAL,32(2),79-83. |
| MLA | Gao, Min,et al."Dynamic microwave-assisted extraction of flavonoids from Saussurea medusa Maxim cultured cells".BIOCHEMICAL ENGINEERING JOURNAL 32.2(2006):79-83. |
入库方式： OAI收割
来源：过程工程研究所
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