Effect of ethanol and yeast on cellulase activity and hydrolysis of crystalline cellulose
文献类型：期刊论文
| 作者 | Chen, Hongzhang ; Jin, Shengying
|
| 刊名 | ENZYME AND MICROBIAL TECHNOLOGY
 |
| 出版日期 | 2006-11-03 |
| 卷号 | 39期号:7页码:1430-1432 |
| 关键词 | ethanol yeast cellulase enzymatic hydrolysis crystalline cellulose beta-glucosidase activity |
| ISSN号 | 0141-0229 |
| 其他题名 | Enzyme Microb. Technol. |
| 中文摘要 | The process of bioconverting lignocellulosic materials into ethanol in the simultaneous saccharification and fermentation system depends upon the activity of Penicillium decumbens cellulase. The influence of both ethanol and the yeast on this cellulase activity has been studied and it has been found that ethanol in concentrations between 1% and 7% inhibits the enzymatic hydrolysis of crystalline cellulose but the inhibition is reversible. At ethanol concentrations between 1% and 9%, the activity of beta-glucosidase increases with increasing ethanol concentration. Yeast has no effect on the enzymatic activity. (c) 2006 Elsevier Inc. All rights reserved. |
| 英文摘要 | The process of bioconverting lignocellulosic materials into ethanol in the simultaneous saccharification and fermentation system depends upon the activity of Penicillium decumbens cellulase. The influence of both ethanol and the yeast on this cellulase activity has been studied and it has been found that ethanol in concentrations between 1% and 7% inhibits the enzymatic hydrolysis of crystalline cellulose but the inhibition is reversible. At ethanol concentrations between 1% and 9%, the activity of beta-glucosidase increases with increasing ethanol concentration. Yeast has no effect on the enzymatic activity. (c) 2006 Elsevier Inc. All rights reserved. |
| WOS标题词 | Science & Technology ; Life Sciences & Biomedicine |
| 类目[WOS] | Biotechnology & Applied Microbiology |
| 研究领域[WOS] | Biotechnology & Applied Microbiology |
| 关键词[WOS] | SIMULTANEOUS SACCHARIFICATION ; BETA-GLUCOSIDASE ; FERMENTATION ; SSF |
| 收录类别 | SCI |
| 原文出处 | |
| 语种 | 英语 |
| WOS记录号 | WOS:000241252100010 |
| 公开日期 | 2013-10-24 |
| 版本 | 出版稿 |
| 源URL | [http://ir.ipe.ac.cn/handle/122111/3957]  |
| 专题 | 过程工程研究所_研究所（批量导入） |
| 作者单位 | Chinese Acad Sci, Natl Key Lab Biochem Engn, Inst Proc Engn, Beijing 100080, Peoples R China |
| 推荐引用方式 GB/T 7714 | Chen, Hongzhang,Jin, Shengying. Effect of ethanol and yeast on cellulase activity and hydrolysis of crystalline cellulose[J]. ENZYME AND MICROBIAL TECHNOLOGY,2006,39(7):1430-1432. |
| APA | Chen, Hongzhang,&Jin, Shengying.(2006).Effect of ethanol and yeast on cellulase activity and hydrolysis of crystalline cellulose.ENZYME AND MICROBIAL TECHNOLOGY,39(7),1430-1432. |
| MLA | Chen, Hongzhang,et al."Effect of ethanol and yeast on cellulase activity and hydrolysis of crystalline cellulose".ENZYME AND MICROBIAL TECHNOLOGY 39.7(2006):1430-1432. |
入库方式： OAI收割
来源：过程工程研究所
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