中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Process integration for production of 6-aminnopenicillanic acid from penicillin G fermentation broth

文献类型:期刊论文

作者Shen, SF; Chang, ZD; Sun, XH; Liu, HZ
刊名PROCESS BIOCHEMISTRY
出版日期2006-03-01
卷号41期号:3页码:571-574
关键词6-aminnopenicillanic acid (6-APA) process integration three-liquid-phase extraction solvent sublation penicillin G ethylene oxide-propylene oxide (EOPO) random copolymer
ISSN号1359-5113
其他题名Process Biochem.
中文摘要A novel process for 6-aminnopenicillanic acid (6-APA) production from penicillin G fermentation broth was developed, which integrated some new technologies such as three-liquid-phase extraction and solvent sublation. A new three-liquid-phase extraction system containing ethylene oxide-propylene oxide (EOPO) random copolymer was used to separate and purify penicillin G from its filtrated broth and trace organic extractant in the aqueous phase of back-extraction was removed by solvent sublation. Experimental results showed that above 90% of penicillin G could be distributed into the upper organic phase at pH below 3.0, and most of impurities and some phenylacetic acids (PAA) were partitioned into the copolymer-rich middle phase. About 70% organic solvent could be stripped by one-step solvent sublation from penicillin G aqueous solution. The purity of 6-APA produced by the above-simplified process could be above 98% and other quality parameters reached the level of the conventional process. (c) 2005 Elsevier Ltd. All rights reserved.
英文摘要A novel process for 6-aminnopenicillanic acid (6-APA) production from penicillin G fermentation broth was developed, which integrated some new technologies such as three-liquid-phase extraction and solvent sublation. A new three-liquid-phase extraction system containing ethylene oxide-propylene oxide (EOPO) random copolymer was used to separate and purify penicillin G from its filtrated broth and trace organic extractant in the aqueous phase of back-extraction was removed by solvent sublation. Experimental results showed that above 90% of penicillin G could be distributed into the upper organic phase at pH below 3.0, and most of impurities and some phenylacetic acids (PAA) were partitioned into the copolymer-rich middle phase. About 70% organic solvent could be stripped by one-step solvent sublation from penicillin G aqueous solution. The purity of 6-APA produced by the above-simplified process could be above 98% and other quality parameters reached the level of the conventional process. (c) 2005 Elsevier Ltd. All rights reserved.
WOS标题词Science & Technology ; Life Sciences & Biomedicine ; Technology
类目[WOS]Biochemistry & Molecular Biology ; Biotechnology & Applied Microbiology ; Engineering, Chemical
研究领域[WOS]Biochemistry & Molecular Biology ; Biotechnology & Applied Microbiology ; Engineering
关键词[WOS]6-AMINOPENICILLANIC ACID ; 3-PHASE EXTRACTION ; ACYLASE ; SYSTEM ; POLYMER ; WATER
收录类别SCI
原文出处://WOS:000235727700011
语种英语
WOS记录号WOS:000235727700011
公开日期2013-10-24
版本出版稿
源URL[http://ir.ipe.ac.cn/handle/122111/4056]  
专题过程工程研究所_研究所(批量导入)
作者单位1.Chinese Acad Sci, Inst Proc Engn, State Key Lab Biochem Engn, Lab Separat Sci & Engn, Beijing 100080, Peoples R China
2.Chinese Acad Sci, Grad Sch, Beijing 100080, Peoples R China
推荐引用方式
GB/T 7714
Shen, SF,Chang, ZD,Sun, XH,et al. Process integration for production of 6-aminnopenicillanic acid from penicillin G fermentation broth[J]. PROCESS BIOCHEMISTRY,2006,41(3):571-574.
APA Shen, SF,Chang, ZD,Sun, XH,&Liu, HZ.(2006).Process integration for production of 6-aminnopenicillanic acid from penicillin G fermentation broth.PROCESS BIOCHEMISTRY,41(3),571-574.
MLA Shen, SF,et al."Process integration for production of 6-aminnopenicillanic acid from penicillin G fermentation broth".PROCESS BIOCHEMISTRY 41.3(2006):571-574.

入库方式: OAI收割

来源:过程工程研究所

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