Improvement of nisin production in pH feed-back controlled, fed-batch culture by Lactococcus lactis subsp. lactis
文献类型:期刊论文
作者 | Lv, WH; Cong, W; Cai, ZL |
刊名 | BIOTECHNOLOGY LETTERS
![]() |
出版日期 | 2004-11-01 |
卷号 | 26期号:22页码:1713-1716 |
关键词 | fed-batch culture Lactococcus lactis subsp lactis nisin pH feed-back |
ISSN号 | 0141-5492 |
其他题名 | Biotechnol. Lett. |
中文摘要 | Nisin production by Lactococcus lactis subsp. lactis in fed-batch culture was doubled by using a pH feed-back controlled method. Sucrose concentration was controlled at 10 g l(-1) giving 5010 IU nisin ml(-1) compared to 2660 IU nisin ml(-1) in batch culture. |
英文摘要 | Nisin production by Lactococcus lactis subsp. lactis in fed-batch culture was doubled by using a pH feed-back controlled method. Sucrose concentration was controlled at 10 g l(-1) giving 5010 IU nisin ml(-1) compared to 2660 IU nisin ml(-1) in batch culture. |
WOS标题词 | Science & Technology ; Life Sciences & Biomedicine |
类目[WOS] | Biotechnology & Applied Microbiology |
研究领域[WOS] | Biotechnology & Applied Microbiology |
关键词[WOS] | BACTERIOCIN PRODUCTION ; LACTOBACILLUS-AMYLOVORUS ; FERMENTATION ; GROWTH |
收录类别 | SCI |
原文出处 | |
语种 | 英语 |
WOS记录号 | WOS:000225902000005 |
公开日期 | 2013-11-05 |
版本 | 出版稿 |
源URL | [http://ir.ipe.ac.cn/handle/122111/4949] ![]() |
专题 | 过程工程研究所_研究所(批量导入) |
作者单位 | Chinese Acad Sci, Grad Sch, Inst Proc Engn, State Key Lab Biochem Engn, Beijing 100080, Peoples R China |
推荐引用方式 GB/T 7714 | Lv, WH,Cong, W,Cai, ZL. Improvement of nisin production in pH feed-back controlled, fed-batch culture by Lactococcus lactis subsp. lactis[J]. BIOTECHNOLOGY LETTERS,2004,26(22):1713-1716. |
APA | Lv, WH,Cong, W,&Cai, ZL.(2004).Improvement of nisin production in pH feed-back controlled, fed-batch culture by Lactococcus lactis subsp. lactis.BIOTECHNOLOGY LETTERS,26(22),1713-1716. |
MLA | Lv, WH,et al."Improvement of nisin production in pH feed-back controlled, fed-batch culture by Lactococcus lactis subsp. lactis".BIOTECHNOLOGY LETTERS 26.22(2004):1713-1716. |
入库方式: OAI收割
来源:过程工程研究所
浏览0
下载0
收藏0
其他版本
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。