Improvement of glycerol production by Candida krusei in batch and continuous cultures using corn steep liquor
文献类型：期刊论文
| 作者 | Liu, YQ; Liu, DH; Xie, DM |
| 刊名 | BIOTECHNOLOGY LETTERS
 |
| 出版日期 | 2002-10-01 |
| 卷号 | 24期号:19页码:1539-1542 |
| 关键词 | Candida krusei continuous fermentation corn steep liquor glycerol growth factor |
| ISSN号 | 0141-5492 |
| 其他题名 | Biotechnol. Lett. |
| 中文摘要 | No fermentation parameter was affected at phosphate concentration above 0.4 g l(-1) when KH2PO4 was used as phosphate source and the glucose consumption rate was difficult to control when corn steep liquor (CSL) was adopted as the phosphate source. However, if CSL was supplemented as a source of growth factors instead of as the phosphate source, not only glucose uptake and glycerol was improved, but also fermentation became easy to control and a steady state of continuous culture was easily obtained. |
| 英文摘要 | No fermentation parameter was affected at phosphate concentration above 0.4 g l(-1) when KH2PO4 was used as phosphate source and the glucose consumption rate was difficult to control when corn steep liquor (CSL) was adopted as the phosphate source. However, if CSL was supplemented as a source of growth factors instead of as the phosphate source, not only glucose uptake and glycerol was improved, but also fermentation became easy to control and a steady state of continuous culture was easily obtained. |
| WOS标题词 | Science & Technology ; Life Sciences & Biomedicine |
| 类目[WOS] | Biotechnology & Applied Microbiology |
| 研究领域[WOS] | Biotechnology & Applied Microbiology |
| 关键词[WOS] | SACCHAROMYCES-CEREVISIAE ; FERMENTATION |
| 收录类别 | SCI |
| 原文出处 | |
| 语种 | 英语 |
| WOS记录号 | WOS:000178207100002 |
| 公开日期 | 2013-11-12 |
| 版本 | 出版稿 |
| 源URL | [http://ir.ipe.ac.cn/handle/122111/5627]  |
| 专题 | 过程工程研究所_研究所（批量导入） |
| 作者单位 | 1.Tsing Hua Univ, Dept Chem Engn, Inst Appl Chem, Beijing 100084, Peoples R China 2.Chinese Acad Sci, Inst Proc Engn, State Key Lab Biochem Engn, Beijing 100080, Peoples R China |
| 推荐引用方式 GB/T 7714 | Liu, YQ,Liu, DH,Xie, DM. Improvement of glycerol production by Candida krusei in batch and continuous cultures using corn steep liquor[J]. BIOTECHNOLOGY LETTERS,2002,24(19):1539-1542. |
| APA | Liu, YQ,Liu, DH,&Xie, DM.(2002).Improvement of glycerol production by Candida krusei in batch and continuous cultures using corn steep liquor.BIOTECHNOLOGY LETTERS,24(19),1539-1542. |
| MLA | Liu, YQ,et al."Improvement of glycerol production by Candida krusei in batch and continuous cultures using corn steep liquor".BIOTECHNOLOGY LETTERS 24.19(2002):1539-1542. |
入库方式： OAI收割
来源：过程工程研究所
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