Structural effect and composition of anionic copolymer on protein flocculation
文献类型：期刊论文
| 作者 | Yu, J; Liu, HH; Zhao, BX; Chen, JY |
| 刊名 | JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
 |
| 出版日期 | 2001 |
| 卷号 | 22期号:2-3页码:203-209 |
| 关键词 | anionic copolymer flocculation FT-Raman spectroscopy secondary structure of lysozyme |
| ISSN号 | 0193-2691 |
| 其他题名 | J. Dispersion Sci. Technol. |
| 中文摘要 | Flocculation of lysozyme with anionic copolymers of acrylamide, acrylic acid, and sodium styrene sulfonate used as flocculants was performed in pursuit of high flocculation efficiency. Two major factors, pH and ionic strength, are used to investigate the relationship of the flocculation behavior of protein by copolymers and the functional group (-COOH, -NH2, -SO3H) compositions of these copolymers. The protein flocculation can be controlled by adjusting pH. In addition, the various copolymers exhibit differing effects on ionic strength induced protein flocculation. FT-Raman spectroscopy was applied to investigate the mechanism of interaction between protein and copolymer. An attempt was made to understand how the pH and ionic strength change the surface chemical characteristics of protein and copolymers, as well as the relationship between the structure of copolymer and the protein flocculation process. |
| 英文摘要 | Flocculation of lysozyme with anionic copolymers of acrylamide, acrylic acid, and sodium styrene sulfonate used as flocculants was performed in pursuit of high flocculation efficiency. Two major factors, pH and ionic strength, are used to investigate the relationship of the flocculation behavior of protein by copolymers and the functional group (-COOH, -NH2, -SO3H) compositions of these copolymers. The protein flocculation can be controlled by adjusting pH. In addition, the various copolymers exhibit differing effects on ionic strength induced protein flocculation. FT-Raman spectroscopy was applied to investigate the mechanism of interaction between protein and copolymer. An attempt was made to understand how the pH and ionic strength change the surface chemical characteristics of protein and copolymers, as well as the relationship between the structure of copolymer and the protein flocculation process. |
| WOS标题词 | Science & Technology ; Physical Sciences |
| 类目[WOS] | Chemistry, Physical |
| 研究领域[WOS] | Chemistry |
| 关键词[WOS] | SELECTIVE FLOCCULATION ; SECONDARY STRUCTURE ; POLYELECTROLYTE ; POLYETHYLENEIMINE ; AGGREGATION ; SEPARATION ; MECHANISM ; CHITOSAN |
| 收录类别 | SCI |
| 原文出处 | |
| 语种 | 英语 |
| WOS记录号 | WOS:000170925900007 |
| 公开日期 | 2013-11-14 |
| 版本 | 出版稿 |
| 源URL | [http://ir.ipe.ac.cn/handle/122111/5789]  |
| 专题 | 过程工程研究所_研究所（批量导入） |
| 作者单位 | Chinese Acad Sci, Inst Chem Met, Young Scientist Lab Sepatat Sci & Engn, Beijing 100080, Peoples R China |
| 推荐引用方式 GB/T 7714 | Yu, J,Liu, HH,Zhao, BX,et al. Structural effect and composition of anionic copolymer on protein flocculation[J]. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY,2001,22(2-3):203-209. |
| APA | Yu, J,Liu, HH,Zhao, BX,&Chen, JY.(2001).Structural effect and composition of anionic copolymer on protein flocculation.JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY,22(2-3),203-209. |
| MLA | Yu, J,et al."Structural effect and composition of anionic copolymer on protein flocculation".JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY 22.2-3(2001):203-209. |
入库方式： OAI收割
来源：过程工程研究所
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