中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Improvement of productivity of yeast cell with a novel airlift loop reactor

文献类型:期刊论文

作者Liu, D. H. ; Huang, S. ; Li, M. ; Sun, Y. ; Liu, T. Z. ; Ouyang, F. ; Tsao, G. T.
刊名Applied Biochemistry and Biotechnology
出版日期1996
期号1页码:593-598
关键词airlift loop reactor forced periodic operation baker's yeast fed-batch culture specific growth rate culture
其他题名Appl. Biochem. Biotechnol.
中文摘要Two different strains of baker's yeast are cultivated using a fed-batch process with a novel airlift loop reactor. The reactor can be operated not only under steady-state conditions as the traditional airlift loop reactor, but also under forced periodically operational conditions in which the direction of liquid circulating flow is alternatively changed. Compared with the traditional steady-state operation,both the growth rate and yield of cells are much higher in the forced periodic operation.
原文出处://WOS:A1996UL85700059
语种英语
公开日期2013-11-15
版本出版稿
源URL[http://ir.ipe.ac.cn/handle/122111/5965]  
专题过程工程研究所_研究所(批量导入)
推荐引用方式
GB/T 7714
Liu, D. H.,Huang, S.,Li, M.,et al. Improvement of productivity of yeast cell with a novel airlift loop reactor[J]. Applied Biochemistry and Biotechnology,1996(1):593-598.
APA Liu, D. H..,Huang, S..,Li, M..,Sun, Y..,Liu, T. Z..,...&Tsao, G. T..(1996).Improvement of productivity of yeast cell with a novel airlift loop reactor.Applied Biochemistry and Biotechnology(1),593-598.
MLA Liu, D. H.,et al."Improvement of productivity of yeast cell with a novel airlift loop reactor".Applied Biochemistry and Biotechnology .1(1996):593-598.

入库方式: OAI收割

来源:过程工程研究所

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