中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Morphological changes of oxide grains during oxidation of pure iron in an environmental scanning electron microscope

文献类型:期刊论文

作者Shao, M. J. ; Li, H. J. ; Kwauk, M.
刊名Particle & Particle Systems Characterization
出版日期1997
期号1页码:35-40
其他题名Part. Part. Syst. Charact.
中文摘要For modeling particles-gas reactions in terms of the morphology of nascent solid reaction products, a technique using the environmental scanning electron microscope (ESEM) was developed to monitor the in situ oxidation of iron. Experimental conditions of the oxidation experiments were selected as the temperature range of 500-750 degrees C and the oxygen partial pressure range 10(-4)-45 Pa. The evolution of nucleation and growth of oxide whiskers or grains on the surface of iron specimens under the ESEM was recorded. The characteristics of some specimens were further examined after oxidation by post-analysis. Three sets of experimental results and other relative micrographs are shown. In the light of the surface morphology and textures of the oxide growths in the micrographs, their growth mechanism and reaction kinetics are discussed. Finally, a plausible physical model for oxidation of iron is suggested.
原文出处://WOS:A1997WN06700006
语种英语
公开日期2013-11-15
源URL[http://ir.ipe.ac.cn/handle/122111/5997]  
专题过程工程研究所_研究所(批量导入)
推荐引用方式
GB/T 7714
Shao, M. J.,Li, H. J.,Kwauk, M.. Morphological changes of oxide grains during oxidation of pure iron in an environmental scanning electron microscope[J]. Particle & Particle Systems Characterization,1997(1):35-40.
APA Shao, M. J.,Li, H. J.,&Kwauk, M..(1997).Morphological changes of oxide grains during oxidation of pure iron in an environmental scanning electron microscope.Particle & Particle Systems Characterization(1),35-40.
MLA Shao, M. J.,et al."Morphological changes of oxide grains during oxidation of pure iron in an environmental scanning electron microscope".Particle & Particle Systems Characterization .1(1997):35-40.

入库方式: OAI收割

来源:过程工程研究所

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