Relationship between foaming properties and solution properties of protein/nonionic surfactant mixtures
文献类型：期刊论文
| 作者 | Wei, XF; Liu, HZ |
| 刊名 | JOURNAL OF SURFACTANTS AND DETERGENTS
 |
| 出版日期 | 2000-10-01 |
| 卷号 | 3期号:4页码:491-495 |
| 关键词 | fluorescence quenching foaming interaction nonionic surfactant protein |
| ISSN号 | 1097-3958 |
| 其他题名 | J. Surfactants Deterg. |
| 中文摘要 | The foaming properties of bovine serum albumin (BSA), in the absence and presence of Triton X-100 (TX-100), have been investigated using shaking tests. The results showed that increases in the TX-100 bulk concentration rapidly reduced both foam height and foam stability at TX-100 concentrations below about 0.25 mM, but increased foam height and foam stability at TX-100 concentration above 0.3 mM. The interaction between BSA and TX-100 has been studied using fluorescence spectroscopy. The surfactant appeared to bind to BSA with a low molar ratio (about one surfactant molecule per protein molecule) at concentrations below the critical micelle concentration (CMC); the binding became weaker at concentrations above the CMC. It was confirmed that protein-protein or protein-surfactant interactions had significant influence upon foaming properties of mixed protein/surfactant system. |
| 英文摘要 | The foaming properties of bovine serum albumin (BSA), in the absence and presence of Triton X-100 (TX-100), have been investigated using shaking tests. The results showed that increases in the TX-100 bulk concentration rapidly reduced both foam height and foam stability at TX-100 concentrations below about 0.25 mM, but increased foam height and foam stability at TX-100 concentration above 0.3 mM. The interaction between BSA and TX-100 has been studied using fluorescence spectroscopy. The surfactant appeared to bind to BSA with a low molar ratio (about one surfactant molecule per protein molecule) at concentrations below the critical micelle concentration (CMC); the binding became weaker at concentrations above the CMC. It was confirmed that protein-protein or protein-surfactant interactions had significant influence upon foaming properties of mixed protein/surfactant system. |
| WOS标题词 | Science & Technology ; Physical Sciences ; Technology |
| 类目[WOS] | Chemistry, Applied ; Chemistry, Physical ; Engineering, Chemical |
| 研究领域[WOS] | Chemistry ; Engineering |
| 关键词[WOS] | PROTEIN/SURFACTANT INTERFACIAL INTERACTIONS ; PROTEIN PLUS SURFACTANT ; MOLECULAR-DIFFUSION ; FLUORESCENCE ; SYSTEMS ; FILMS |
| 收录类别 | SCI |
| 原文出处 | |
| 语种 | 英语 |
| WOS记录号 | WOS:000165086100004 |
| 公开日期 | 2013-11-15 |
| 版本 | 出版稿 |
| 源URL | [http://ir.ipe.ac.cn/handle/122111/6048]  |
| 专题 | 过程工程研究所_研究所（批量导入） |
| 作者单位 | Chinese Acad Sci, Inst Chem Met, Young Sci Lab Separat Sci & Engn, State Key Lab Biochem Engn, Beijing 100080, Peoples R China |
| 推荐引用方式 GB/T 7714 | Wei, XF,Liu, HZ. Relationship between foaming properties and solution properties of protein/nonionic surfactant mixtures[J]. JOURNAL OF SURFACTANTS AND DETERGENTS,2000,3(4):491-495. |
| APA | Wei, XF,&Liu, HZ.(2000).Relationship between foaming properties and solution properties of protein/nonionic surfactant mixtures.JOURNAL OF SURFACTANTS AND DETERGENTS,3(4),491-495. |
| MLA | Wei, XF,et al."Relationship between foaming properties and solution properties of protein/nonionic surfactant mixtures".JOURNAL OF SURFACTANTS AND DETERGENTS 3.4(2000):491-495. |
入库方式： OAI收割
来源：过程工程研究所
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