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Origin and spread of wheat in China

文献类型:期刊论文

作者Dodson, John R. ; Li, Xiaoqiang(李小强) ; Zhou, Xinying(周新郢) ; Zhao, Keliang(赵克良) ; Sun, Nan(孙楠) ; Atahan, Pia
刊名QUATERNARY SCI REV
出版日期2013
卷号72期号:0页码:108—111
关键词HEXI CORRIDOR NORTH CHINA BRONZE-AGE DOMESTICATION AGRICULTURE CALIBRATION PANICUM RICE ASIA
ISSN号0277-3791
通讯作者John.dodson@ansto.gov.au
英文摘要Wheat was added as a new crop to the existing millet and rice based agricultural systems of China. Here we present 35 radiocarbon ages from wheat seeds collected from 18 sites between western (Xinjiang Province) and eastern (Henan Province) China. The earliest wheat ages cluster around 2100-1800 BCE in northern China's Hexi corridor of Gansu Province, where millet was already a well-established crop. Wheat first appears in Xinjiang and Henan about 300-400 years later, and perhaps a little earlier than this in Xinjiang, and we hypothesize that the likely route of wheat into China was via Russia through Gansu. (C) 2013 Elsevier Ltd. All rights reserved.
原文出处10.1016/j.quascirev.2013.04.021
公开日期2013-11-27
源URL[http://119.78.100.205/handle/311034/4132]  
专题古脊椎动物与古人类研究所_古人类及旧石器研究室
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GB/T 7714
Dodson, John R.,Li, Xiaoqiang,Zhou, Xinying,et al. Origin and spread of wheat in China[J]. QUATERNARY SCI REV,2013,72(0):108—111.
APA Dodson, John R.,Li, Xiaoqiang,Zhou, Xinying,Zhao, Keliang,Sun, Nan,&Atahan, Pia.(2013).Origin and spread of wheat in China.QUATERNARY SCI REV,72(0),108—111.
MLA Dodson, John R.,et al."Origin and spread of wheat in China".QUATERNARY SCI REV 72.0(2013):108—111.

入库方式: OAI收割

来源:古脊椎动物与古人类研究所

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