中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Antibacterial Activity of the Vegetable Extract from Chestnut (Castanea mollissima Blume) Shell

文献类型:期刊论文

作者Wang, L. W.1,2; Zhao, B.1
刊名ASIAN JOURNAL OF CHEMISTRY
出版日期2011-09-01
卷号23期号:9页码:4243-4244
关键词Castanea mollissima Blume Vegetable extract Antibacterial activity
ISSN号0970-7077
其他题名Asian J. Chem.
中文摘要The vegetable extract obtained from the aqueous acetone solution of chestnut (Castanea mollissima Blume) shell was screened for its I antimicrobial activity. The extract showed a wide spectrum of antibacterial activities against tested gram-positive and gram-negative 1 bacteria.
英文摘要The vegetable extract obtained from the aqueous acetone solution of chestnut (Castanea mollissima Blume) shell was screened for its I antimicrobial activity. The extract showed a wide spectrum of antibacterial activities against tested gram-positive and gram-negative 1 bacteria.
WOS标题词Science & Technology ; Physical Sciences
类目[WOS]Chemistry, Multidisciplinary
研究领域[WOS]Chemistry
关键词[WOS]HIGH-FAT DIET ; MICE
收录类别SCI
原文出处://WOS:000293193700117
语种英语
WOS记录号WOS:000293193700117
公开日期2013-11-28
版本出版稿
源URL[http://ir.ipe.ac.cn/handle/122111/6268]  
专题过程工程研究所_研究所(批量导入)
作者单位1.Chinese Acad Sci, Inst Proc Engn, Natl Key Lab Biochem Engn, Beijing 100190, Peoples R China
2.Chinese Acad Sci, Grad Univ, Beijing 100049, Peoples R China
推荐引用方式
GB/T 7714
Wang, L. W.,Zhao, B.. Antibacterial Activity of the Vegetable Extract from Chestnut (Castanea mollissima Blume) Shell[J]. ASIAN JOURNAL OF CHEMISTRY,2011,23(9):4243-4244.
APA Wang, L. W.,&Zhao, B..(2011).Antibacterial Activity of the Vegetable Extract from Chestnut (Castanea mollissima Blume) Shell.ASIAN JOURNAL OF CHEMISTRY,23(9),4243-4244.
MLA Wang, L. W.,et al."Antibacterial Activity of the Vegetable Extract from Chestnut (Castanea mollissima Blume) Shell".ASIAN JOURNAL OF CHEMISTRY 23.9(2011):4243-4244.

入库方式: OAI收割

来源:过程工程研究所

浏览0
下载0
收藏0
其他版本

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。