中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Different Impacts of Short-Chain Fatty Acids on Saturated and Polyunsaturated Fatty Acid Biosynthesis in Aurantiochytrium sp

文献类型:期刊论文

作者Song, X. ; Tan, Y. ; Liu, Y. ; Zhang, J. ; Liu, G. ; Feng, Y. ; & Cui, Q.
刊名SD116. J Agric Food Chem
出版日期2013
卷号61期号:41页码:9876-9881
关键词Aurantiochytrium docosahexaenoic acid fatty acid synthase malic enzyme polyketide synthase
中文摘要  Aurantiochytrium is an important docosahexaenoic acid (DHA) producer containing two kinds of fatty acid synthesis pathways, that is, the fatty acid synthase pathway (FAS) for saturated fatty acid synthesis and the polyketide synthase pathway (PKS) for polyunsaturated fatty acid synthesis. To understand the regulation mechanism between the two pathways, the impacts of six short-chain fatty acids on the fatty acid synthesis of Aurantiochytrium sp. SD116 were studied. All short-chain fatty acids showed little effect on the cell growth, but some of them significantly affected lipid accumulation and fatty acid composition. Pentanoic acid and isovaleric acid greatly inhibited the synthesis of saturated fatty acids, whereas the polyunsaturated fatty acid synthesis was not affected. Analysis of malic enzyme activity, which supplied NADPH for saturated fatty acids biosynthesis, indicated that the two fatty acid synthesis pathways can utilize different substrates and possess
independent sources of NADPH.
学科主题代谢物组学
收录类别SCI
语种英语
公开日期2014-03-24
源URL[http://ir.qibebt.ac.cn:8080/handle/337004/1683]  
专题青岛生物能源与过程研究所_代谢物组学团队
推荐引用方式
GB/T 7714
Song, X.,Tan, Y.,Liu, Y.,et al. Different Impacts of Short-Chain Fatty Acids on Saturated and Polyunsaturated Fatty Acid Biosynthesis in Aurantiochytrium sp[J]. SD116. J Agric Food Chem,2013,61(41):9876-9881.
APA Song, X..,Tan, Y..,Liu, Y..,Zhang, J..,Liu, G..,...&& Cui, Q..(2013).Different Impacts of Short-Chain Fatty Acids on Saturated and Polyunsaturated Fatty Acid Biosynthesis in Aurantiochytrium sp.SD116. J Agric Food Chem,61(41),9876-9881.
MLA Song, X.,et al."Different Impacts of Short-Chain Fatty Acids on Saturated and Polyunsaturated Fatty Acid Biosynthesis in Aurantiochytrium sp".SD116. J Agric Food Chem 61.41(2013):9876-9881.

入库方式: OAI收割

来源:青岛生物能源与过程研究所

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