Occurrence of parabens in foodstuffs from China and its implications for human dietary exposure
文献类型：期刊论文
| 作者 | Liao, Chunyang1,2,3 ; Chen, Lingxin3; Kannan, Kurunthachalam1,2,4
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| 刊名 | ENVIRONMENT INTERNATIONAL
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| 出版日期 | 2013-07-01 |
| 卷号 | 57-58页码:68-74 |
| ISSN号 | 0160-4120 |
| 关键词 | Parabens Foodstuffs Dietary exposure Market basket survey Daily intake |
| 其他题名 | Photonic and magnetic dual responsive molecularly imprinted polymers preparation, recognition characteristics and.pdf |
| 通讯作者 | Kannan, K (reprint author), Wadsworth Ctr, Empire State Plaza,POB 509, Albany, NY 12201 USA. kkannan@wadsworth.org |
| 产权排序 | [Liao, Chunyang; Kannan, Kurunthachalam] SUNY Albany, Wadsworth Ctr, New York State Dept Hlth, Albany, NY 12201 USA; [Liao, Chunyang; Kannan, Kurunthachalam] SUNY Albany, Dept Environm Hlth Sci, Sch Publ Hlth, Albany, NY 12201 USA; [Liao, Chunyang; Chen, Lingxin] Chinese Acad Sci, Shandong Prov Key Lab Coastal Zone Environm Proc, Key Lab Coastal Zone Environm Proc, Yantai Inst Coastal Zone Res YIC,YICCAS, Yantai 264003, Shandong, Peoples R China; [Kannan, Kurunthachalam] Harbin Inst Technol, State Key Lab Urban Water Resource & Environm, Int Joint Res Ctr Persistent Tox Subst, Harbin 150090, Peoples R China |
| 中文摘要 | Parabens are alkyl esters of p-hydroxybenzoic acid and are used as antimicrobial preservatives in a range of consumer products, including cosmetics, pharmaceuticals, and foodstuffs. Despite their widespread use, prior to this study, paraben concentrations in foodstuffs from China and human dietary exposure to these chemicals have been unknown. In this study, concentrations of six parabens were determined in 13 categories of food samples (n = 282), including cereals and cereal products, meat, fish and seafood, eggs, dairy products, bean products, fruits, vegetables, cookies, beverages, cooking oils, condiments, and others, collected from nine cities in China. Almost all (detection rate: 99%) food samples contained at least one of the parabens analyzed, and the total concentrations (Sigma Parabens; sum of six parabens) ranged from below limit of quantification (LOQ) to 2530 ng/g fresh weight, with an overall mean value of 39.3 ng/g. Methyl paraben (MeP), ethyl paraben (EtP), and propyl paraben (PrP) were the major paraben analogs found in foodstuffs, and these compounds accounted for 59%, 24%, and 10%, respectively, of Sigma Paraben concentrations. Although the mean concentrations of Sigma Parabens varied among different categories of food items (from 0.839 ng/g in beverages to 100 ng/g in vegetables), the concentrations were not statistically significant among the 13 food categories, including canned foodstuffs. Estimated daily intake (EDI) of parabens was based on the measured concentrations in foods and the corresponding daily food ingestion rates. The mean and 95th percentile values for EDI were 1010 and 3040 ng/kg body weight (bw)/day for adult men and 1060 and 3170 ng/kg bw/day for adult women, respectively. (C) 2013 Elsevier Ltd. All rights reserved. |
| 英文摘要 | Parabens are alkyl esters of p-hydroxybenzoic acid and are used as antimicrobial preservatives in a range of consumer products, including cosmetics, pharmaceuticals, and foodstuffs. Despite their widespread use, prior to this study, paraben concentrations in foodstuffs from China and human dietary exposure to these chemicals have been unknown. In this study, concentrations of six parabens were determined in 13 categories of food samples (n = 282), including cereals and cereal products, meat, fish and seafood, eggs, dairy products, bean products, fruits, vegetables, cookies, beverages, cooking oils, condiments, and others, collected from nine cities in China. Almost all (detection rate: 99%) food samples contained at least one of the parabens analyzed, and the total concentrations (Sigma Parabens; sum of six parabens) ranged from below limit of quantification (LOQ) to 2530 ng/g fresh weight, with an overall mean value of 39.3 ng/g. Methyl paraben (MeP), ethyl paraben (EtP), and propyl paraben (PrP) were the major paraben analogs found in foodstuffs, and these compounds accounted for 59%, 24%, and 10%, respectively, of Sigma Paraben concentrations. Although the mean concentrations of Sigma Parabens varied among different categories of food items (from 0.839 ng/g in beverages to 100 ng/g in vegetables), the concentrations were not statistically significant among the 13 food categories, including canned foodstuffs. Estimated daily intake (EDI) of parabens was based on the measured concentrations in foods and the corresponding daily food ingestion rates. The mean and 95th percentile values for EDI were 1010 and 3040 ng/kg body weight (bw)/day for adult men and 1060 and 3170 ng/kg bw/day for adult women, respectively. (C) 2013 Elsevier Ltd. All rights reserved. |
| 学科主题 | Environmental Sciences |
| 研究领域[WOS] | Environmental Sciences & Ecology |
| 关键词[WOS] | P-HYDROXYBENZOIC ACID ; MALE REPRODUCTIVE-SYSTEM ; PERSONAL CARE PRODUCTS ; ESTROGENIC ACTIVITY ; BISPHENOL-A ; URINARY CONCENTRATIONS ; ENDOCRINE DISRUPTION ; ASIAN COUNTRIES ; HORMONE-LEVELS ; UNITED-STATES |
| 资助信息 | Centers for Disease Control and Prevention (CDC, Atlanta, GA) [1U38EH000464-01] |
| 收录类别 | SCI |
| 原文出处 | http://dx.doi.org/10.1016/j.envint.2013.04.001 |
| 语种 | 英语 |
| WOS记录号 | WOS:000320836900009 |
| 公开日期 | 2014-07-08 |
| 源URL | [http://ir.yic.ac.cn/handle/133337/6980]  |
| 专题 | 烟台海岸带研究所_污染过程与控制实验室 烟台海岸带研究所_中科院海岸带环境过程与生态修复重点实验室 |
| 作者单位 | 1.SUNY Albany, Wadsworth Ctr, New York State Dept Hlth, Albany, NY 12201 USA 2.SUNY Albany, Dept Environm Hlth Sci, Sch Publ Hlth, Albany, NY 12201 USA 3.Chinese Acad Sci, Shandong Prov Key Lab Coastal Zone Environm Proc, Key Lab Coastal Zone Environm Proc, Yantai Inst Coastal Zone Res YIC,YICCAS, Yantai 264003, Shandong, Peoples R China 4.Harbin Inst Technol, State Key Lab Urban Water Resource & Environm, Int Joint Res Ctr Persistent Tox Subst, Harbin 150090, Peoples R China |
| 推荐引用方式 GB/T 7714 | Liao, Chunyang,Chen, Lingxin,Kannan, Kurunthachalam. Occurrence of parabens in foodstuffs from China and its implications for human dietary exposure[J]. ENVIRONMENT INTERNATIONAL,2013,57-58:68-74. |
| APA | Liao, Chunyang,Chen, Lingxin,&Kannan, Kurunthachalam.(2013).Occurrence of parabens in foodstuffs from China and its implications for human dietary exposure.ENVIRONMENT INTERNATIONAL,57-58,68-74. |
| MLA | Liao, Chunyang,et al."Occurrence of parabens in foodstuffs from China and its implications for human dietary exposure".ENVIRONMENT INTERNATIONAL 57-58(2013):68-74. |
入库方式： OAI收割
来源：烟台海岸带研究所
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