Current Status of Genetics and Genomics of Reared Penaeid Shrimp: Information Relevant to Access and Benefit Sharing
文献类型：期刊论文
| 作者 | Andriantahina, Farafidy1; Liu, Xiaolin1; Feng, Tingting2; Xiang, Jianhai3
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| 刊名 | MARINE BIOTECHNOLOGY
 |
| 出版日期 | 2013-08-01 |
| 卷号 | 15期号:4页码:399-412 |
| 关键词 | Farming Genomics Penaeid shrimp Quantitative genetics Selective breeding Sustainability |
| ISSN号 | 1436-2228 |
| 通讯作者 | Liu, XL |
| 中文摘要 | At present, research and progress in shrimp genomics and genetics show significant developments. Shrimp genetics and genomics also show immense potential for an increased production in a way that meets shrimp culture progress goals for the third millennium. This review article aims to provide an overview of its current status and future direction, discusses questions that need focused research to address them, and summarizes areas where genetics and genomics knowledge can make a positive difference to shrimp culture sustainability. Sustainable progress of penaeid shrimps will depend upon feasible solutions for environmental, research, economic, consumer problems, proper development, and planning policy enforcement. It is recommended that increased funding for biotechnology research and progress be directed to expand worldwide commercial shrimp culture and address environmental and public health issues. For any researcher or shrimp company member who has attempted to or whom would like to thoroughly search the literature to gain a complete understanding of the current state of shrimp genetics and genomics, this publication will be an invaluable source of reference materials, some of which is reported here for the first time. |
| 英文摘要 | At present, research and progress in shrimp genomics and genetics show significant developments. Shrimp genetics and genomics also show immense potential for an increased production in a way that meets shrimp culture progress goals for the third millennium. This review article aims to provide an overview of its current status and future direction, discusses questions that need focused research to address them, and summarizes areas where genetics and genomics knowledge can make a positive difference to shrimp culture sustainability. Sustainable progress of penaeid shrimps will depend upon feasible solutions for environmental, research, economic, consumer problems, proper development, and planning policy enforcement. It is recommended that increased funding for biotechnology research and progress be directed to expand worldwide commercial shrimp culture and address environmental and public health issues. For any researcher or shrimp company member who has attempted to or whom would like to thoroughly search the literature to gain a complete understanding of the current state of shrimp genetics and genomics, this publication will be an invaluable source of reference materials, some of which is reported here for the first time. |
| WOS标题词 | Science & Technology ; Life Sciences & Biomedicine |
| 学科主题 | Biotechnology & Applied Microbiology ; Marine & Freshwater Biology |
| 类目[WOS] | Biotechnology & Applied Microbiology ; Marine & Freshwater Biology |
| 研究领域[WOS] | Biotechnology & Applied Microbiology ; Marine & Freshwater Biology |
| 关键词[WOS] | PACIFIC WHITE SHRIMP ; BLACK TIGER SHRIMP ; SPOT SYNDROME VIRUS ; LITOPENAEUS-VANNAMEI BOONE ; JAPONICUS BATE ; KURUMA SHRIMP ; FENNEROPENAEUS-CHINENSIS ; BODY-WEIGHT ; MARSUPENAEUS-JAPONICUS ; ANTIMICROBIAL PEPTIDE |
| 收录类别 | SCI |
| 原文出处 | 10.1007/s10126-013-9500-9 |
| 语种 | 英语 |
| WOS记录号 | WOS:000321101800002 |
| 公开日期 | 2014-07-17 |
| 源URL | [http://ir.qdio.ac.cn/handle/337002/16553]  |
| 专题 | 海洋研究所_实验海洋生物学重点实验室 |
| 作者单位 | 1.NW A&F Univ, Coll Anim Sci & Technol, Shaanxi Key Lab Mol Biol Agr, Yangling 712100, Shaanxi, Peoples R China 2.Soochow Univ, Jiangsu Key Lab Infect & Immun, Inst Biol & Med Sci, Suzhou 215123, Peoples R China 3.Chinese Acad Sci, Inst Oceanol, Expt Marine Biol Lab, Qingdao 266071, Peoples R China |
| 推荐引用方式 GB/T 7714 | Andriantahina, Farafidy,Liu, Xiaolin,Feng, Tingting,et al. Current Status of Genetics and Genomics of Reared Penaeid Shrimp: Information Relevant to Access and Benefit Sharing[J]. MARINE BIOTECHNOLOGY,2013,15(4):399-412. |
| APA | Andriantahina, Farafidy,Liu, Xiaolin,Feng, Tingting,&Xiang, Jianhai.(2013).Current Status of Genetics and Genomics of Reared Penaeid Shrimp: Information Relevant to Access and Benefit Sharing.MARINE BIOTECHNOLOGY,15(4),399-412. |
| MLA | Andriantahina, Farafidy,et al."Current Status of Genetics and Genomics of Reared Penaeid Shrimp: Information Relevant to Access and Benefit Sharing".MARINE BIOTECHNOLOGY 15.4(2013):399-412. |
入库方式： OAI收割
来源：海洋研究所
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