Promotion of the Clostridium acetobutylicum ATCC 824 growth and acetone-butanol-ethanol fermentation by flavonoids
文献类型:期刊论文
作者 | Wang, Lan; Xia, Menglei; Zhang, Lianhua; Chen, Hongzhang |
刊名 | WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
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出版日期 | 2014-07-01 |
卷号 | 30期号:7页码:1969-1976 |
关键词 | Clostridium acetobutyliucm ATCC 824 Acetone-butanol-ethanol fermentation Flavonoids Agriculture waste exploitation |
ISSN号 | 0959-3993 |
其他题名 | World J. Microbiol. Biotechnol. |
中文摘要 | An unexpected promotion effect of Ginkgo leaf on the growth of Clostridium acetobutylicum ATCC 824 and acetone-butanol-ethanol (ABE) fermentation was investigated. Component analysis of Ginkgo leaf was carried out and flavonoids were determined as the potential key metabolites. Then the flavonoids feeding experiments were carried out. Results showed that addition of only 10 mg/L flavonoids to the fermentation broth can promote butanol and ABE titre up to 14.5 and 17.8 g/L after 5 days of fermentation, that is, 74 and 68 % higher than the control. A 2.2-fold biomass also has been achieved. Furthermore, by employing such novel founding, we easily exploited flavonoids from soybean and some agriculture wastes as the wide-distributed and economic feasible ABE fermentation promoter. The mechanism of the above effects was investigated from the perspective of oxidation-reduction potential. This work opens a new way in the efforts to increase the titer of butanol. |
英文摘要 | An unexpected promotion effect of Ginkgo leaf on the growth of Clostridium acetobutylicum ATCC 824 and acetone-butanol-ethanol (ABE) fermentation was investigated. Component analysis of Ginkgo leaf was carried out and flavonoids were determined as the potential key metabolites. Then the flavonoids feeding experiments were carried out. Results showed that addition of only 10 mg/L flavonoids to the fermentation broth can promote butanol and ABE titre up to 14.5 and 17.8 g/L after 5 days of fermentation, that is, 74 and 68 % higher than the control. A 2.2-fold biomass also has been achieved. Furthermore, by employing such novel founding, we easily exploited flavonoids from soybean and some agriculture wastes as the wide-distributed and economic feasible ABE fermentation promoter. The mechanism of the above effects was investigated from the perspective of oxidation-reduction potential. This work opens a new way in the efforts to increase the titer of butanol. |
WOS标题词 | Science & Technology ; Life Sciences & Biomedicine |
类目[WOS] | Biotechnology & Applied Microbiology |
研究领域[WOS] | Biotechnology & Applied Microbiology |
关键词[WOS] | SACCHAROPERBUTYLACETONICUM N1-4 ; SOLVENT PRODUCTIVITY ; BEIJERINCKII BA101 ; CHEMOSTAT CULTURE ; GLUCOSE ; SOLVENTOGENESIS ; MECHANISMS ; BIOFUEL ; DAMAGE ; ACID |
收录类别 | SCI |
原文出处 | |
语种 | 英语 |
WOS记录号 | WOS:000338136300007 |
公开日期 | 2014-08-28 |
版本 | 出版稿 |
源URL | [http://ir.ipe.ac.cn/handle/122111/10978] ![]() |
专题 | 过程工程研究所_研究所(批量导入) |
作者单位 | Chinese Acad Sci, Inst Proc Engn, State Key Lab Biochem Engn, Beijing 100190, Peoples R China |
推荐引用方式 GB/T 7714 | Wang, Lan,Xia, Menglei,Zhang, Lianhua,et al. Promotion of the Clostridium acetobutylicum ATCC 824 growth and acetone-butanol-ethanol fermentation by flavonoids[J]. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,2014,30(7):1969-1976. |
APA | Wang, Lan,Xia, Menglei,Zhang, Lianhua,&Chen, Hongzhang.(2014).Promotion of the Clostridium acetobutylicum ATCC 824 growth and acetone-butanol-ethanol fermentation by flavonoids.WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,30(7),1969-1976. |
MLA | Wang, Lan,et al."Promotion of the Clostridium acetobutylicum ATCC 824 growth and acetone-butanol-ethanol fermentation by flavonoids".WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY 30.7(2014):1969-1976. |
入库方式: OAI收割
来源:过程工程研究所
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