中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Heat treatment increases the bioactivity of C-terminally PEGylated staphylokinase

文献类型:期刊论文

作者Xue, Xiaoying1,2; Ji, Shaoyang1; Mu, Qimeng1,2; Hu, Tao1
刊名PROCESS BIOCHEMISTRY
出版日期2014-07-01
卷号49期号:7页码:1092-1096
关键词Polyethylene glycol Staphylokinase Heat treatment Bioactivity
ISSN号1359-5113
其他题名Process Biochem.
中文摘要PEGylation can effectively improve the therapeutic potential of staphylokinase (SAK), a thrombolysis agent for therapy of myocardial infarction. However, polyethylene glycol (PEG) can sterically shield SAK and drastically decrease its bioactivity. In the present study, N-terminally PEGylated SAKs.(5 and 20 kDa PEG), C-terminally PEGylated SAKs with phenyl linker and the ones with amyl linker (5 and 20 kDa PEG) were prepared. The effects of the PEG length, the PEGylation site and linker chemistry on the bioactivity of the heat-treated PEGylated SAK were investigated. Heat treatment at 70 C for 2 h can improve the bioactivity of the C-terminally PEGylated SAKs, where the one with amyl linker and 20 kDa PEG showed the highest increase extent (27%) in the bioactivity. Thus, our study can advance the development of long-acting pharmaceutical protein with high bioactivity. (C) 2014 Elsevier Ltd. All rights reserved.
英文摘要PEGylation can effectively improve the therapeutic potential of staphylokinase (SAK), a thrombolysis agent for therapy of myocardial infarction. However, polyethylene glycol (PEG) can sterically shield SAK and drastically decrease its bioactivity. In the present study, N-terminally PEGylated SAKs.(5 and 20 kDa PEG), C-terminally PEGylated SAKs with phenyl linker and the ones with amyl linker (5 and 20 kDa PEG) were prepared. The effects of the PEG length, the PEGylation site and linker chemistry on the bioactivity of the heat-treated PEGylated SAK were investigated. Heat treatment at 70 C for 2 h can improve the bioactivity of the C-terminally PEGylated SAKs, where the one with amyl linker and 20 kDa PEG showed the highest increase extent (27%) in the bioactivity. Thus, our study can advance the development of long-acting pharmaceutical protein with high bioactivity. (C) 2014 Elsevier Ltd. All rights reserved.
WOS标题词Science & Technology ; Life Sciences & Biomedicine ; Technology
类目[WOS]Biochemistry & Molecular Biology ; Biotechnology & Applied Microbiology ; Engineering, Chemical
研究领域[WOS]Biochemistry & Molecular Biology ; Biotechnology & Applied Microbiology ; Engineering
关键词[WOS]DRUG-DELIVERY ; STABILITY ; PROTEINS
收录类别SCI
原文出处://WOS:000338605500005
语种英语
WOS记录号WOS:000338605500005
公开日期2014-08-28
版本出版稿
源URL[http://ir.ipe.ac.cn/handle/122111/11003]  
专题过程工程研究所_研究所(批量导入)
作者单位1.Chinese Acad Sci, Inst Proc Engn, Natl Key Lab Biochem Engn, Beijing 100190, Peoples R China
2.Univ Chinese Acad Sci, Beijing 100190, Peoples R China
推荐引用方式
GB/T 7714
Xue, Xiaoying,Ji, Shaoyang,Mu, Qimeng,et al. Heat treatment increases the bioactivity of C-terminally PEGylated staphylokinase[J]. PROCESS BIOCHEMISTRY,2014,49(7):1092-1096.
APA Xue, Xiaoying,Ji, Shaoyang,Mu, Qimeng,&Hu, Tao.(2014).Heat treatment increases the bioactivity of C-terminally PEGylated staphylokinase.PROCESS BIOCHEMISTRY,49(7),1092-1096.
MLA Xue, Xiaoying,et al."Heat treatment increases the bioactivity of C-terminally PEGylated staphylokinase".PROCESS BIOCHEMISTRY 49.7(2014):1092-1096.

入库方式: OAI收割

来源:过程工程研究所

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