Mass-spectrometry-based metabolomics analysis for foodomics
文献类型：期刊论文
| 作者 | Hu, Chunxiu; Xu, Guowang |
| 刊名 | trac-trends in analytical chemistry
 |
| 出版日期 | 2013-12-01 |
| 卷号 | 52页码:36-46 |
| 关键词 | Chromatography Food composition Foodomics Food quality Food safety Health Mass spectrometry (MS) Metabolic profiling Metabolomics Nutrition |
| 产权排序 | 待补充 |
| 通讯作者 | 许国旺 |
| 合作状况 | 英 |
| 英文摘要 | mass spectrometry (ms) has gained popularity in metabolomics due to its unparalleled sensitivity and specificity, high resolution and wide dynamic range. ms-based metabolomics techniques have driven the emergence of a new omics sub-discipline - foodomics. in this review, we present the current state of ms-based metabolomics and typical applications in food science related to food composition, food safety, quality, nutrition and health. (c) 2013 elsevier ltd. all rights reserved. |
| WOS标题词 | science & technology ; physical sciences |
| 学科主题 | 物理化学 |
| 类目[WOS] | chemistry, analytical |
| 研究领域[WOS] | chemistry |
| 关键词[WOS] | performance liquid-chromatography ; bar-sorptive extraction ; lc-ms/ms method ; maldi-tof-ms ; capillary-electrophoresis ; apple juice ; gc-ms ; electrospray-ionization ; multivariate-analysis ; urinary biomarkers |
| 收录类别 | SCI |
| 资助信息 | 1，1 |
| 原文出处 | 46 |
| 语种 | 英语 |
| WOS记录号 | WOS:000328804100013 |
| 公开日期 | 2014-09-11 |
| 源URL | [http://159.226.238.44/handle/321008/119645]  |
| 专题 | 大连化学物理研究所_中国科学院大连化学物理研究所 |
| 作者单位 | Chinese Acad Sci, Dalian Inst Chem Phys, CAS Key Lab Separat Sci Analyt Chem, Dalian 116023, Peoples R China |
| 推荐引用方式 GB/T 7714 | Hu, Chunxiu,Xu, Guowang. Mass-spectrometry-based metabolomics analysis for foodomics[J]. trac-trends in analytical chemistry,2013,52:36-46. |
| APA | Hu, Chunxiu,&Xu, Guowang.(2013).Mass-spectrometry-based metabolomics analysis for foodomics.trac-trends in analytical chemistry,52,36-46. |
| MLA | Hu, Chunxiu,et al."Mass-spectrometry-based metabolomics analysis for foodomics".trac-trends in analytical chemistry 52(2013):36-46. |
入库方式： OAI收割
来源：大连化学物理研究所
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