Chemical Composition and Antimicrobial Activity of the Essential Oil from Allium hookeri Consumed in Xishuangbanna, Southwest China
文献类型：期刊论文
| 作者 | Hu, HB
|
| 刊名 | NATURAL PRODUCT COMMUNICATIONS
 |
| 出版日期 | 2014 |
| 卷号 | 9期号:6页码:863-864 |
| 关键词 | Allium hookeri Essential oil Chemical composition Antimicrobial Xishuangbanna |
| ISSN号 | 1934-578X |
| 语种 | 英语 |
| 公开日期 | 2014-09-10 |
| 源URL | [http://ir.xtbg.org.cn/handle/353005/5064]  |
| 专题 | 西双版纳热带植物园_民族植物学研究组 |
| 推荐引用方式 GB/T 7714 | Hu, HB. Chemical Composition and Antimicrobial Activity of the Essential Oil from Allium hookeri Consumed in Xishuangbanna, Southwest China[J]. NATURAL PRODUCT COMMUNICATIONS,2014,9(6):863-864. |
| APA | Hu, HB.(2014).Chemical Composition and Antimicrobial Activity of the Essential Oil from Allium hookeri Consumed in Xishuangbanna, Southwest China.NATURAL PRODUCT COMMUNICATIONS,9(6),863-864. |
| MLA | Hu, HB."Chemical Composition and Antimicrobial Activity of the Essential Oil from Allium hookeri Consumed in Xishuangbanna, Southwest China".NATURAL PRODUCT COMMUNICATIONS 9.6(2014):863-864. |
入库方式： OAI收割
来源：西双版纳热带植物园
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