中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Biotechnological production and applications of microbial phenylalanine ammonia lyase: a recent review

文献类型:期刊论文

作者Cui, Jian Dong1,2,3; Qiu, Ji Qing4; Fan, Xian Wei5; Jia, Shi Ru3; Tan, Zhi Lei3
刊名CRITICAL REVIEWS IN BIOTECHNOLOGY
出版日期2014-09-01
卷号34期号:3页码:258-268
关键词Activity applications biotechnological production microbe phenylalanine ammonia lyase purification stability
ISSN号0738-8551
其他题名Crit. Rev. Biotechnol.
中文摘要Phenylalanine ammonia lyase (PAL) catalyzes the nonoxidative deamination of L-phenylalanine to form trans-cinnamic acid and a free ammonium ion. It plays a major role in the catabolism of L-phenylalanine. The presence of PAL has been reported in diverse plants, some fungi, Streptomyces and few Cyanobacteria. In the past two decades, PAL has gained considerable significance in several clinical, industrial and biotechnological applications. Since its discovery, much knowledge has been gathered with reference to the enzyme's importance in phenyl propanoid pathway of plants. In contrast, there is little knowledge about microbial PAL. Furthermore, the commercial source of the enzyme has been mainly obtained from the fungi. This study focuses on the recent advances on the physiological role of microbial PAL and the improvements of PAL biotechnological production both from our laboratory and many others as well as the latest advances on the new applications of microbial PAL.
英文摘要Phenylalanine ammonia lyase (PAL) catalyzes the nonoxidative deamination of L-phenylalanine to form trans-cinnamic acid and a free ammonium ion. It plays a major role in the catabolism of L-phenylalanine. The presence of PAL has been reported in diverse plants, some fungi, Streptomyces and few Cyanobacteria. In the past two decades, PAL has gained considerable significance in several clinical, industrial and biotechnological applications. Since its discovery, much knowledge has been gathered with reference to the enzyme's importance in phenyl propanoid pathway of plants. In contrast, there is little knowledge about microbial PAL. Furthermore, the commercial source of the enzyme has been mainly obtained from the fungi. This study focuses on the recent advances on the physiological role of microbial PAL and the improvements of PAL biotechnological production both from our laboratory and many others as well as the latest advances on the new applications of microbial PAL.
WOS标题词Science & Technology ; Life Sciences & Biomedicine
类目[WOS]Biotechnology & Applied Microbiology
研究领域[WOS]Biotechnology & Applied Microbiology
关键词[WOS]TRANS-CINNAMIC ACID ; P-HYDROXYCINNAMIC ACID ; HIGH-LEVEL EXPRESSION ; RHODOTORULA-GLUTINIS ; RHODOSPORIDIUM-TORULOIDES ; ESCHERICHIA-COLI ; SACCHAROMYCES-CEREVISIAE ; BIOCHEMICAL-CHARACTERIZATION ; SPORIDIOBOLUS-PARAROSEUS ; SUBSTRATE-SPECIFICITY
收录类别SCI
原文出处://WOS:000340769000005
语种英语
WOS记录号WOS:000340769000005
公开日期2014-09-30
版本出版稿
源URL[http://ir.ipe.ac.cn/handle/122111/11357]  
专题过程工程研究所_研究所(批量导入)
作者单位1.Hebei Univ Sci & Technol, Res Ctr Fermentat Engn Hebei, Coll Biosci & Bioengn, Shijiazhuang 050018, Peoples R China
2.Chinese Acad Sci, Inst Proc Engn, Natl Key Lab Biochem Engn, Beijing, Peoples R China
3.Tianjin Univ Sci & Technol, Minist Educ, Key Lab Ind Microbiol, Tianjin, Peoples R China
4.Hebei Univ Sci & Technol, Sch Sci, Shijiazhuang, Peoples R China
5.Guangxi Univ, State Key Lab Conservat & Utilizat Subtrop Agrobi, Nanning 530004, Peoples R China
推荐引用方式
GB/T 7714
Cui, Jian Dong,Qiu, Ji Qing,Fan, Xian Wei,et al. Biotechnological production and applications of microbial phenylalanine ammonia lyase: a recent review[J]. CRITICAL REVIEWS IN BIOTECHNOLOGY,2014,34(3):258-268.
APA Cui, Jian Dong,Qiu, Ji Qing,Fan, Xian Wei,Jia, Shi Ru,&Tan, Zhi Lei.(2014).Biotechnological production and applications of microbial phenylalanine ammonia lyase: a recent review.CRITICAL REVIEWS IN BIOTECHNOLOGY,34(3),258-268.
MLA Cui, Jian Dong,et al."Biotechnological production and applications of microbial phenylalanine ammonia lyase: a recent review".CRITICAL REVIEWS IN BIOTECHNOLOGY 34.3(2014):258-268.

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来源:过程工程研究所

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