New Phenylpropanoid-Substituted Flavan-3-ols from Pu-er Ripe Tea
文献类型：期刊论文
| 作者 | Tao, Mu-Ke1,2; Xu, Min1; Zhu, Hong-Tao1; Cheng, Rong-Rong1 ; Wang, Dong1; Yang, Chong-Ren1; Zhang, Ying-Jun1
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| 刊名 | NATURAL PRODUCT COMMUNICATIONS
 |
| 出版日期 | 2014-08-01 |
| 卷号 | 9期号:8页码:1167-1170 |
| 关键词 | Pu-er ripe tea Camellia sinensis var. assamica Theaceae Phenylpropanoid-substituted flavan-3-ols Puerins C-F |
| ISSN号 | 1934-578X |
| 产权排序 | 第一 |
| 通讯作者 | Zhang, YJ (reprint author), Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650201, Peoples R China. ; zhangyj@mail.kib.ac.cn |
| 英文摘要 | Pu-er ripe tea is a special microbial post-fermented tea made from Pu-er raw tea, a kind of green tea produced from the leaves of Camellia sinensis var. assamica. It is one of the most consumed teas in the past two decades in China, due to its special flavor, taste, and beneficial effects. This work aimed to obtain diverse catechin structures from Pu-er ripe tea, which led to the isolation of four new phenylpropanoid-substituted flavan-3-ols, puerins C-F (1-4), together with four known fiavan-3-ols, (+)-catechin (5), (-)-epicatechin (6), (+/-)-gallocatechin (7), and (-)-epigallocatechin (8). Their structures were elucidated on the basis of detailed spectroscopic analysis, including ID and 2D NMR mass and CD spectra. Compounds 1-4, which could be formed in the post-fermentative process of Pu-er tea, were isolated for the first time from tea and Theaceae plant. |
| 学科主题 | Chemistry, Medicinal ; Food Science & Technology |
| 类目[WOS] | Chemistry, Medicinal ; Food Science & Technology |
| 研究领域[WOS] | Pharmacology & Pharmacy ; Food Science & Technology |
| 关键词[WOS] | EXTRACTS ; TANNINS ; LEAVES |
| 收录类别 | SCI |
| 资助信息 | NSFC [21172224]; 973 Program of Science and Technology of P. R. China [2011CB915503] |
| 语种 | 英语 |
| WOS记录号 | WOS:000340341200029 |
| 公开日期 | 2014-10-11 |
| 源URL | [http://ir.kib.ac.cn/handle/151853/18264]  |
| 专题 | 昆明植物研究所_植物化学与西部植物资源持续利用国家重点实验室 |
| 作者单位 | 1.Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650201, Peoples R China 2.Chongqing Inst Food & Drug Control, Chongqing 401121, Peoples R China |
| 推荐引用方式 GB/T 7714 | Tao, Mu-Ke,Xu, Min,Zhu, Hong-Tao,et al. New Phenylpropanoid-Substituted Flavan-3-ols from Pu-er Ripe Tea[J]. NATURAL PRODUCT COMMUNICATIONS,2014,9(8):1167-1170. |
| APA | Tao, Mu-Ke.,Xu, Min.,Zhu, Hong-Tao.,Cheng, Rong-Rong.,Wang, Dong.,...&Zhang, Ying-Jun.(2014).New Phenylpropanoid-Substituted Flavan-3-ols from Pu-er Ripe Tea.NATURAL PRODUCT COMMUNICATIONS,9(8),1167-1170. |
| MLA | Tao, Mu-Ke,et al."New Phenylpropanoid-Substituted Flavan-3-ols from Pu-er Ripe Tea".NATURAL PRODUCT COMMUNICATIONS 9.8(2014):1167-1170. |
入库方式： OAI收割
来源：昆明植物研究所
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