Rapid separation and characterisation of triacylglycerols in ostrich oil by ultra performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry
文献类型：期刊论文
| 作者 | Zhou, Y ; Xue, Y ; Chen, GC ; Zhang, AJ ; Chen, ZF ; Liao, X ; Ding, LS |
| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2013 |
| 卷号 | 141期号:3页码:2098-2102 |
| 关键词 | Ostrich oils Emu oils Triacylglycerol (TAGs) UPLC APCI-MS |
| ISSN号 | 0308-8146 |
| 产权排序 | 1 |
| 通讯作者 | Liao, X ; Ding, LS |
| 中文摘要 | The triacylglycerol (TAG) composition of ostrich oil (Struthio camelus) was determined by non-aqueous reversed-phase ultra-performance liquid chromatography-mass spectrometry. Using a column with 150 mm in length, the TAGs were separated efficiently with acetonitrile/2-propanol gradient at flow rate of 0.2 mL/min for 20 min. Detection is performed by positive APCI mass spectrometry, accurate mass measurements (<3 ppm) and definite elemental composition for molecular ions and fragment ions were obtained to enable characterisation of 24 TAGs in both ostrich oil and emu oil. In terms of TAGs composition and contents, the ostrich oils are similar to emu oils. This result indicates that the ostrich oil could be a good choice of substitution for emu oil, which is expensive and comparatively rare, in food, dietetics and cosmetics industry. (C) 2013 Elsevier Ltd. All rights reserved. |
| 学科主题 | Chemistry; Food Science & Technology;Nutrition & Dietetics |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000326766700072 |
| 公开日期 | 2014-11-21 |
| 源URL | [http://210.75.237.14/handle/351003/24200]  |
| 专题 | 成都生物研究所_天然产物研究 |
| 推荐引用方式 GB/T 7714 | Zhou, Y,Xue, Y,Chen, GC,et al. Rapid separation and characterisation of triacylglycerols in ostrich oil by ultra performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry[J]. FOOD CHEMISTRY,2013,141(3):2098-2102. |
| APA | Zhou, Y.,Xue, Y.,Chen, GC.,Zhang, AJ.,Chen, ZF.,...&Ding, LS.(2013).Rapid separation and characterisation of triacylglycerols in ostrich oil by ultra performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry.FOOD CHEMISTRY,141(3),2098-2102. |
| MLA | Zhou, Y,et al."Rapid separation and characterisation of triacylglycerols in ostrich oil by ultra performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry".FOOD CHEMISTRY 141.3(2013):2098-2102. |
入库方式： OAI收割
来源：成都生物研究所
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