Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil
文献类型：期刊论文
| 作者 | Huang, H ; Hao, SX ; Li, LH ; Yang, XQ ; Cen, JW ; Lin, WL ; Wei, Y |
| 刊名 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
 |
| 出版日期 | 2014 |
| 卷号 | 51期号:9页码:2148-2154 |
| 关键词 | Tilapia oil Spray drying Emulsion composition Microencapsulation |
| ISSN号 | 0022-1155 |
| 通讯作者 | laihaoli@163.com |
| 中文摘要 | The influence of processing conditions on the microencapsulation of tilapia oil by spray drying was studied. Trehalose, gelatin, sucrose and xanthan were used as emulsion composition. The experimental parameters of spray drying such as inlet air temperature, solid content, drying air flow rate and atomizing pressure were optimized using a central composite design. Encapsulation efficiency and lipid oxidation were determined. Bulk density, powder morphology and particle size were also analyzed. Trehalose improved the glass transition temperature of wall material significantly and prevented the oxidation of the fish oil. Encapsulation efficiency reached a maximum of 90 % under optimum conditions with an inlet air temperature of 121 A degrees C, a drying air flow rate of 0.65 m(3)/min and a spray pressure of 100 kPa. |
| 学科主题 | Food Science & Technology |
| 收录类别 | SCI |
| 资助信息 | Ministry of Agriculture of the People's Republic of China [CARS-49]; National Agriculture Science Technology Achievement Transformation Fund of China [2010GB23260577, 2009GB2E200303, 2010GB2E000335] |
| 原文出处 | SPRINGER INDIA |
| 公开日期 | 2014-12-11 |
| 源URL | [http://ir.scsio.ac.cn/handle/344004/10388]  |
| 专题 | 南海海洋研究所_中科院海洋生物资源可持续利用重点实验室 |
| 推荐引用方式 GB/T 7714 | Huang, H,Hao, SX,Li, LH,et al. Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil[J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2014,51(9):2148-2154. |
| APA | Huang, H.,Hao, SX.,Li, LH.,Yang, XQ.,Cen, JW.,...&Wei, Y.(2014).Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,51(9),2148-2154. |
| MLA | Huang, H,et al."Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil".JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 51.9(2014):2148-2154. |
入库方式： OAI收割
来源：南海海洋研究所
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