Analysis and Evaluation of Nutrient Composition of the Factory Farming Jade Perch
文献类型：期刊论文
| 作者 | Wei, Y ; Zhao, YQ ; Hao, SX ; Cen, JW ; Huang, H ; Lin, WL ; Li, LH |
| 刊名 | BIOTECHNOLOGY, CHEMICAL AND MATERIALS ENGINEERING III, PTS 1 AND 2
 |
| 出版日期 | 2014 |
| 卷号 | 884-885页码:389-393 |
| 关键词 | jade perch nutrient composition evaluation |
| ISSN号 | 1022-6680 |
| 通讯作者 | weiya1009@gmail.com ; zhaoyq1122@qq.com ; laihaoli@163.com |
| 中文摘要 | Jade perch (Scortum barcoo) meat nutrition analysis and evaluation was carried out in this paper, results showed that: the protein content, fat content and total amino acid content of Jade perch are 18.4%, 9.0% and 19.99% respectively. As a balanced amino acid combination, it contains a variety of amino acids necessary for the meat, glutamic acid content of up to 3.10%, delicious amino acids in the total amino acid content 7.64%. Jade perch has a lower fat content, but rich in unsaturated fatty acids, DHA content is 3.36%, rich in Ca, Fe, Zn, Se and other trace elements, in the jade perch, the heavy metals and other toxic substances analysis showed that they are in line with national health and safety standards, the Jade Perch is a good quality, high nutritional value of edible fish. |
| 收录类别 | SCI |
| 原文出处 | TRANS TECH PUBLICATIONS LTD |
| 公开日期 | 2014-12-11 |
| 源URL | [http://ir.scsio.ac.cn/handle/344004/10486]  |
| 专题 | 南海海洋研究所_中科院海洋生物资源可持续利用重点实验室 |
| 推荐引用方式 GB/T 7714 | Wei, Y,Zhao, YQ,Hao, SX,et al. Analysis and Evaluation of Nutrient Composition of the Factory Farming Jade Perch[J]. BIOTECHNOLOGY, CHEMICAL AND MATERIALS ENGINEERING III, PTS 1 AND 2,2014,884-885:389-393. |
| APA | Wei, Y.,Zhao, YQ.,Hao, SX.,Cen, JW.,Huang, H.,...&Li, LH.(2014).Analysis and Evaluation of Nutrient Composition of the Factory Farming Jade Perch.BIOTECHNOLOGY, CHEMICAL AND MATERIALS ENGINEERING III, PTS 1 AND 2,884-885,389-393. |
| MLA | Wei, Y,et al."Analysis and Evaluation of Nutrient Composition of the Factory Farming Jade Perch".BIOTECHNOLOGY, CHEMICAL AND MATERIALS ENGINEERING III, PTS 1 AND 2 884-885(2014):389-393. |
入库方式： OAI收割
来源：南海海洋研究所
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