Sago-Type Palms Were an Important Plant Food Prior to Rice in Southern Subtropical China
文献类型：SCI/SSCI论文
| 作者 | Li Q.; Li Q. |
| 发表日期 | 2013 |
| 关键词 | express-train new-guinea domestication polynesia |
| 英文摘要 | Poor preservation of plant macroremains in the acid soils of southern subtropical China has hampered understanding of prehistoric diets in the region and of the spread of domesticated rice southwards from the Yangtze River region. According to records in ancient books and archaeological discoveries from historical sites, it is presumed that roots and tubers were the staple plant foods in this region before rice agriculture was widely practiced. But no direct evidences provided to test the hypothesis. Here we present evidence from starch and phytolith analyses of samples obtained during systematic excavations at the site of Xincun on the southern coast of China, demonstrating that during 3,350-2,470 aBC humans exploited sago palms, bananas, freshwater roots and tubers, fern roots, acorns, Job's-tears as well as wild rice. A dominance of starches and phytoliths from palms suggest that the sago-type palms were an important plant food prior to the rice in south subtropical China. We also believe that because of their reliance on a wide range of starch-rich plant foods, the transition towards labour intensive rice agriculture was a slow process. |
| 出处 | Plos One |
| 卷 | 8 |
| 期 | 5 |
| 收录类别 | SCI |
| 语种 | 英语 |
| ISSN号 | 1932-6203 |
| 源URL | [http://192.168.22.105/handle/311030/30106]  |
| 专题 | 地理科学与资源研究所_历年回溯文献 |
| 推荐引用方式 GB/T 7714 | Li Q.,Li Q.. Sago-Type Palms Were an Important Plant Food Prior to Rice in Southern Subtropical China. 2013. |
入库方式： OAI收割
来源：地理科学与资源研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。