Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau
文献类型：期刊论文
| 作者 | Caidan, Rezeng1,2; Cairang, Limao3,4; Liu, Bin1; Suo, Yourui4 |
| 刊名 | journal of food composition and analysis
 |
| 出版日期 | 2014-02-01 |
| 卷号 | 33期号:1页码:26-31 |
| 关键词 | Rubus amabilis Nutritional composition Qinghai-Tibetan Plateau Himalayan Plateau Food analysis Amino acid Fatty acid Mineral element Traditional foods Indigenous foods Wild foods Biodiversity and nutrition Food composition |
| ISSN号 | 0889-1575 |
| 中文摘要 | the amino acid, fatty acid, and mineral content of rubus amabilis harvested from the qinghai-tibetan plateau were analyzed. results revealed that the total amino acids in the leaves, fruits, roots, and stems of r. amabilis were 17.1, 7.5, 6.5, and 5.7 g, respectively. further analysis of the amino acids showed that the protein contained nutritionally useful quantities of essential amino acids. the total essential amino acids in the leaves of r. amabilis were 9.3 g etaas/100 g. total fatty acids varied in different parts of r. amabilis. stearic acid, linolenic acid, linoleic acid, and palmitic acid in the leaf samples were 41.4%, 13.7%, 11.9%, and 6.7%, respectively. lauric acid, oleic acid, docosahexoenoic acid, and eicosenoic acid were present only in small quantities. potassium, magnesium, and calcium were the most abundant minerals in the leaf samples. among the essential trace mineral elements, fe exhibited the highest content in different parts of r. amabilis. (c) 2013 elsevier inc. all rights reserved. |
| 英文摘要 | the amino acid, fatty acid, and mineral content of rubus amabilis harvested from the qinghai-tibetan plateau were analyzed. results revealed that the total amino acids in the leaves, fruits, roots, and stems of r. amabilis were 17.1, 7.5, 6.5, and 5.7 g, respectively. further analysis of the amino acids showed that the protein contained nutritionally useful quantities of essential amino acids. the total essential amino acids in the leaves of r. amabilis were 9.3 g etaas/100 g. total fatty acids varied in different parts of r. amabilis. stearic acid, linolenic acid, linoleic acid, and palmitic acid in the leaf samples were 41.4%, 13.7%, 11.9%, and 6.7%, respectively. lauric acid, oleic acid, docosahexoenoic acid, and eicosenoic acid were present only in small quantities. potassium, magnesium, and calcium were the most abundant minerals in the leaf samples. among the essential trace mineral elements, fe exhibited the highest content in different parts of r. amabilis. (c) 2013 elsevier inc. all rights reserved. |
| WOS标题词 | science & technology ; physical sciences ; life sciences & biomedicine |
| 类目[WOS] | chemistry, applied ; food science & technology |
| 研究领域[WOS] | chemistry ; food science & technology |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000332907800005 |
| 公开日期 | 2014-12-19 |
| 源URL | [http://ir.nwipb.ac.cn/handle/363003/4254]  |
| 专题 | 西北高原生物研究所_中国科学院西北高原生物研究所 |
| 作者单位 | 1.Being Univ Chinese Med, Coll Chinese Med, Dept Chinese Med Chem, Beijing 100102, Peoples R China 2.Qinghai Univ, Coll Med, Res Ctr Chinese & Tibetan Med, Xining 810001, Peoples R China 3.Qinghai Normal Univ, Nationality Coll, Dept Chem, Xining 810008, Peoples R China 4.Chinese Acad Sci, Northwest Plateau Inst Biol, Xining 810008, Peoples R China |
| 推荐引用方式 GB/T 7714 | Caidan, Rezeng,Cairang, Limao,Liu, Bin,et al. Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau[J]. journal of food composition and analysis,2014,33(1):26-31. |
| APA | Caidan, Rezeng,Cairang, Limao,Liu, Bin,&Suo, Yourui.(2014).Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau.journal of food composition and analysis,33(1),26-31. |
| MLA | Caidan, Rezeng,et al."Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau".journal of food composition and analysis 33.1(2014):26-31. |
入库方式： OAI收割
来源：西北高原生物研究所
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