Simultaneous determination of biogenic amines and estrogens in foodstuff by an improved HPLC method combining with fluorescence labeling
文献类型：期刊论文
| 作者 | Li, Guoliang1; Dong, Lihua3; Wang, Aihong2; Wang, Wenli1; Hu, Na2; You, Jinmao1,2 |
| 刊名 | lwt-food science and technology
 |
| 出版日期 | 2014 |
| 卷号 | 55期号:1页码:355-361 |
| 关键词 | HPLC analysis Foodstuff Biogenic amines Estrogens Fluorescence labeling |
| ISSN号 | 0023-6438 |
| 中文摘要 | biogenic amines (ba) and estrogens (es) have attracted increasing attentions due to their significance on food safety and food quality. in this study, a novel hplc-fld method using ethyl-acridine-sulfonyl chloride (eac) as fluorescence labeling reagent has been developed for simultaneous determination of ba and es in food samples. the labeling conditions including labeling time, ph of borate buffers and amount of eac were optimized. the simultaneous labeling of ba and es can be finished in as little as 6 min. this method without complex pre-treatment offered the low lod of 0.27-0.69 ng/ml. it was applied to analyze several food samples (beer, cheese, fish, sausage and shrimp), and showed excellent applicability. (c) 2013 elsevier ltd. all rights reserved. |
| 英文摘要 | biogenic amines (ba) and estrogens (es) have attracted increasing attentions due to their significance on food safety and food quality. in this study, a novel hplc-fld method using ethyl-acridine-sulfonyl chloride (eac) as fluorescence labeling reagent has been developed for simultaneous determination of ba and es in food samples. the labeling conditions including labeling time, ph of borate buffers and amount of eac were optimized. the simultaneous labeling of ba and es can be finished in as little as 6 min. this method without complex pre-treatment offered the low lod of 0.27-0.69 ng/ml. it was applied to analyze several food samples (beer, cheese, fish, sausage and shrimp), and showed excellent applicability. (c) 2013 elsevier ltd. all rights reserved. |
| WOS标题词 | science & technology ; life sciences & biomedicine |
| 类目[WOS] | food science & technology |
| 研究领域[WOS] | food science & technology |
| 关键词[WOS] | performance liquid-chromatography ; tandem mass-spectrometry ; capillary-electrophoresis ; precolumn derivatization ; prostate-cancer ; food safety ; extraction ; chloride ; tissues ; samples |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000328296000050 |
| 公开日期 | 2014-12-19 |
| 源URL | [http://ir.nwipb.ac.cn/handle/363003/4294]  |
| 专题 | 西北高原生物研究所_中国科学院西北高原生物研究所 |
| 作者单位 | 1.Qufu Normal Univ, Key Lab Life Organ Anal Shandong Prov, Qufu, Peoples R China 2.Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Tibetan Med Res, Xining, Peoples R China 3.Taishan Med Univ, Sch Chem Engn, Tai An, Shandong, Peoples R China |
| 推荐引用方式 GB/T 7714 | Li, Guoliang,Dong, Lihua,Wang, Aihong,et al. Simultaneous determination of biogenic amines and estrogens in foodstuff by an improved HPLC method combining with fluorescence labeling[J]. lwt-food science and technology,2014,55(1):355-361. |
| APA | Li, Guoliang,Dong, Lihua,Wang, Aihong,Wang, Wenli,Hu, Na,&You, Jinmao.(2014).Simultaneous determination of biogenic amines and estrogens in foodstuff by an improved HPLC method combining with fluorescence labeling.lwt-food science and technology,55(1),355-361. |
| MLA | Li, Guoliang,et al."Simultaneous determination of biogenic amines and estrogens in foodstuff by an improved HPLC method combining with fluorescence labeling".lwt-food science and technology 55.1(2014):355-361. |
入库方式： OAI收割
来源：西北高原生物研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。