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Archaeometric investigation of the relationship between ancient egg-white glazed porcelain (Luanbai) and bluish white glazed porcelain (Qingbai) from Hutian Kiln, Jingdezhen, China

文献类型：期刊论文

作者Ming, Chaofang1,2; Yang, Yimin1,2; Zhu, Jian1,2; Guan, Li; Fan, Changsheng; Xu, Changqing; Yao, Zhengquan3; Kenoyer, Jonathan Mark4; Song, Guoding1,2; Wang, Changsui1,2
刊名JOURNAL OF ARCHAEOLOGICAL SCIENCE
出版日期2014-07-01
卷号47期号:0页码:78-84
关键词Luanbai Egg-white Glazed Porcelain Reflectance Spectrum Qingbai Micro-structure Bluish White Glazed Porcelain Chemical Composition Firing Temperature
ISSN号0305-4403
文献子类Article
英文摘要Hutian Kiln, located in Jingdezhen City of Jiangxi Province of China, is well-known for the productions of bluish white glazed porcelain (Qingbai) from Song Dynasties (AD 960 - AD 1279) and egg-white glazed porcelain (Luanbai) of Yuan Dynasty (AD 1271 - AD 1368). Luanbai with an opaque glaze is thought to have evolved from Qingbai, which has a transparent glaze; however, the precise technological details for this process have not been adequately studied. This paper presents the analyses of samples of Luanbai and Qingbai porcelains from Hutian Kiln using various microscopic studies, including visible light spectrometry and Energy-dispersive X-ray fluorescence. Some distinct technical changes have been identified that help to explain the evolution from transparent Qingbai to opaque Luanbai glaze. First, there is an increase in the proportion of potassium-rich ingredients in sherds dating to Late Song Dynasty, which suggests a change in the glaze recipe. Second, during Yuan Dynasty, both types of porcelain share the same chemical composition, but Luanbai products display distinct micro-structures and opacity in contrast to the Qingbai ware. Third, the overall firing temperature of Luanbai is around 1270 degrees C which is generally around 100 degrees C higher than that of Qingbai. The opacity of Luanbai ware may be the result of different firing techniques, including the higher firing temperature and a correspondingly longer time to heat and to cool the glazed porcelain. The results reveal new insights on the coloring mechanism of the two kinds of glaze and the transition from Qingbai of Song Dynasty to Luanbai of Yuan Dynasty. (C) 2014 Elsevier Ltd. All rights reserved.
WOS研究方向Anthropology ; Archaeology ; Geology
语种英语
WOS记录号WOS:000339037300008
资助机构National Natural Science Foundation of China (NSFC) [11275265]; CAS Strategic Priority Research Program [XDA05130303]; Scientific Research Foundation for the Returned Overseas Chinese Scholars, State Education Ministry; UCAS
公开日期2014-12-12
源URL[http://119.78.100.205/handle/311034/5148]  
专题古脊椎动物与古人类研究所_古人类及旧石器研究室
通讯作者Zhu, J (reprint author), Univ Chinese Acad Sci, Dept Sci Hist & Archaeometry, 19A Yuquan Rd, Beijing 100049, Peoples R China.
作者单位1.Chinese Acad Sci, Inst Vertebrate Paleontol & Paleoanthropol, Key Lab Vertebrate Evolut & Human Origins, Beijing 100044, Peoples R China
2.Univ Chinese Acad Sci, Dept Sci Hist & Archaeometry, Beijing 100049, Peoples R China
3.Jiangxi Prov Inst Cultural Rel & Archaeol, Nanchang 330025, Peoples R China
4.Univ Wisconsin, Dept Anthropol, Madison, WI 53706 USA
推荐引用方式
GB/T 7714		 Ming, Chaofang,Yang, Yimin,Zhu, Jian,et al. Archaeometric investigation of the relationship between ancient egg-white glazed porcelain (Luanbai) and bluish white glazed porcelain (Qingbai) from Hutian Kiln, Jingdezhen, China[J]. JOURNAL OF ARCHAEOLOGICAL SCIENCE,2014,47(0):78-84.
APA Ming, Chaofang.,Yang, Yimin.,Zhu, Jian.,Guan, Li.,Fan, Changsheng.,...&Zhu, J .(2014).Archaeometric investigation of the relationship between ancient egg-white glazed porcelain (Luanbai) and bluish white glazed porcelain (Qingbai) from Hutian Kiln, Jingdezhen, China.JOURNAL OF ARCHAEOLOGICAL SCIENCE,47(0),78-84.
MLA Ming, Chaofang,et al."Archaeometric investigation of the relationship between ancient egg-white glazed porcelain (Luanbai) and bluish white glazed porcelain (Qingbai) from Hutian Kiln, Jingdezhen, China".JOURNAL OF ARCHAEOLOGICAL SCIENCE 47.0(2014):78-84.

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来源：古脊椎动物与古人类研究所

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