Proteomics evidence for kefir dairy in Early Bronze Age China
文献类型：期刊论文
| 作者 | Yang, Yimin1,2; Shevchenko, Anna3; Knaust, Andrea3; Abuduresule, Idelisi4; Li, Wenying4; Hu, Xingjun4; Wang, Changsui1; Shevchenko, Andrej3; Wang, CS (reprint author), Univ Chinese Acad Sci, Dept Archaeometry, Beijing 100049, Peoples R China. |
| 刊名 | JOURNAL OF ARCHAEOLOGICAL SCIENCE
 |
| 出版日期 | 2014-05-01 |
| 卷号 | 45期号:0页码:178-186 |
| 关键词 | Archaeology Ancient Diet Ancient Dairy Bronze Age Eastern Eurasia Proteomics |
| ISSN号 | 0305-4403 |
| 文献子类 | Article |
| 英文摘要 | Cheese making has been inferred at several sites in northern Europe as early as the 6th millennium BC and was common in Egypt and Mesopotamia in 3rd millennium BC. However, the remains of ancient cheeses have never been found and recipes of ancient dairy, its production scale, social and economic impact remain poorly understood. Here we present direct proteomics evidence for the production of an earliest known cheese that was found as an organic mass associated with the mummies of Early Bronze Age cemetery of Xiaohe (1980-1450 BC) in Xinjiang, China. Kefir fermentation of ruminant milk by a symbiotic culture of Lactobacillus kefiranofaciens and other lactic acid bacteria and yeasts was the basis of robust, scalable, probiotic, lactose-free dairy and a key technological advance that introduced economic benefits of extensive herding into a semi-pastoral household of the Eastern Eurasia population already in the Early Bronze Age. (C) 2014 Elsevier Ltd. All rights reserved. |
| WOS关键词 | PROTEIN IDENTIFICATION ; MASS-SPECTROMETRY ; MILLENNIUM BC ; MILK ; EUROPE ; REMAINS ; GRAINS ; POWER ; EAST |
| WOS研究方向 | Anthropology ; Archaeology ; Geology |
| 语种 | 英语 |
| WOS记录号 | WOS:000336341100018 |
| 资助机构 | National Science Foundation in China [41172164]; CAS Strategic Priority Research Program [XDA05130303] |
| 公开日期 | 2014-12-12 |
| 源URL | [http://119.78.100.205/handle/311034/5162]  |
| 专题 | 古脊椎动物与古人类研究所_古人类及旧石器研究室 |
| 通讯作者 | Wang, CS (reprint author), Univ Chinese Acad Sci, Dept Archaeometry, Beijing 100049, Peoples R China. |
| 作者单位 | 1.Univ Chinese Acad Sci, Dept Archaeometry, Beijing 100049, Peoples R China 2.Chinese Acad Sci, Key Lab Vertebrate Evolut & Human Origins, Inst Vertebrate Paleontol & Paleoanthropol, Beijing 100044, Peoples R China 3.MPI Mol Cell Biol & Genet, D-01307 Dresden, Germany 4.Xinjiang Cultural Rel & Archaeol Inst, Urumqi 830000, Peoples R China |
| 推荐引用方式 GB/T 7714 | Yang, Yimin,Shevchenko, Anna,Knaust, Andrea,et al. Proteomics evidence for kefir dairy in Early Bronze Age China[J]. JOURNAL OF ARCHAEOLOGICAL SCIENCE,2014,45(0):178-186. |
| APA | Yang, Yimin.,Shevchenko, Anna.,Knaust, Andrea.,Abuduresule, Idelisi.,Li, Wenying.,...&Wang, CS .(2014).Proteomics evidence for kefir dairy in Early Bronze Age China.JOURNAL OF ARCHAEOLOGICAL SCIENCE,45(0),178-186. |
| MLA | Yang, Yimin,et al."Proteomics evidence for kefir dairy in Early Bronze Age China".JOURNAL OF ARCHAEOLOGICAL SCIENCE 45.0(2014):178-186. |
入库方式： OAI收割
来源：古脊椎动物与古人类研究所
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