Evaluation of Angiotensin I-Converting Enzyme (ACE) Inhibitory Activities of Hydrolysates Generated from Byproducts of Freshwater Clam
文献类型：期刊论文
| 作者 | Yuanxia Sun ; Shigeru Hayakawa ; Masahiro Ogawa ; Supaporn Naknukool ; Yupin Guan ; Yoshiyuki Matsumoto |
| 刊名 | Food Sci. Biotechnol.
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| 出版日期 | 2011-04-30 |
| 卷号 | 20期号:2 |
| 公开日期 | 2015-01-22 |
| 源URL | [http://124.16.173.210/handle/311007/597]  |
| 专题 | 天津工业生物技术研究所_功能糖与天然活性物质研究组 孙媛霞 _期刊论文 |
| 推荐引用方式 GB/T 7714 | Yuanxia Sun,Shigeru Hayakawa,Masahiro Ogawa,et al. Evaluation of Angiotensin I-Converting Enzyme (ACE) Inhibitory Activities of Hydrolysates Generated from Byproducts of Freshwater Clam[J]. Food Sci. Biotechnol.,2011,20(2). |
| APA | Yuanxia Sun,Shigeru Hayakawa,Masahiro Ogawa,Supaporn Naknukool,Yupin Guan,&Yoshiyuki Matsumoto.(2011).Evaluation of Angiotensin I-Converting Enzyme (ACE) Inhibitory Activities of Hydrolysates Generated from Byproducts of Freshwater Clam.Food Sci. Biotechnol.,20(2). |
| MLA | Yuanxia Sun,et al."Evaluation of Angiotensin I-Converting Enzyme (ACE) Inhibitory Activities of Hydrolysates Generated from Byproducts of Freshwater Clam".Food Sci. Biotechnol. 20.2(2011). |
入库方式： OAI收割
来源：天津工业生物技术研究所
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