Comparative study of antioxidant compounds and antiradical properties of the fruit extracts from three varieties of Crataegus pinnatifida
文献类型：期刊论文
| 作者 | Dequan Dou ; Pingsheng Leng ; Yuehua Li ; Yan Zeng ; Yuanxia Sun |
| 刊名 | J Food Sci Technol
 |
| 出版日期 | 2013 |
| 期号 | DOI 10.1007/s13197-013-0954-6 |
| 公开日期 | 2015-01-24 |
| 源URL | [http://124.16.173.210/handle/311007/707]  |
| 专题 | 天津工业生物技术研究所_功能糖与天然活性物质研究组 孙媛霞 _期刊论文 |
| 推荐引用方式 GB/T 7714 | Dequan Dou,Pingsheng Leng,Yuehua Li,et al. Comparative study of antioxidant compounds and antiradical properties of the fruit extracts from three varieties of Crataegus pinnatifida[J]. J Food Sci Technol,2013(DOI 10.1007/s13197-013-0954-6). |
| APA | Dequan Dou,Pingsheng Leng,Yuehua Li,Yan Zeng,&Yuanxia Sun.(2013).Comparative study of antioxidant compounds and antiradical properties of the fruit extracts from three varieties of Crataegus pinnatifida.J Food Sci Technol(DOI 10.1007/s13197-013-0954-6). |
| MLA | Dequan Dou,et al."Comparative study of antioxidant compounds and antiradical properties of the fruit extracts from three varieties of Crataegus pinnatifida".J Food Sci Technol .DOI 10.1007/s13197-013-0954-6(2013). |
入库方式： OAI收割
来源：天津工业生物技术研究所
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