Screening for bacteriocin-producing lactic acid bacteria from traditional fermented foods
文献类型：期刊论文
| 作者 | Yaqian Wu ; Wen Zheng ; Tongcun Zhang ; Hui Song |
| 刊名 | International Conference on Bioinformatics and Biomedical Engineerin
 |
| 出版日期 | 2012-06 |
| 期号 | 无 |
| 公开日期 | 2015-01-24 |
| 源URL | [http://124.16.173.210/handle/311007/724]  |
| 专题 | 天津工业生物技术研究所_基因工程与微生物应用技术研究组 宋恢_期刊论文 |
| 推荐引用方式 GB/T 7714 | Yaqian Wu,Wen Zheng,Tongcun Zhang,et al. Screening for bacteriocin-producing lactic acid bacteria from traditional fermented foods[J]. International Conference on Bioinformatics and Biomedical Engineerin,2012(无). |
| APA | Yaqian Wu,Wen Zheng,Tongcun Zhang,&Hui Song.(2012).Screening for bacteriocin-producing lactic acid bacteria from traditional fermented foods.International Conference on Bioinformatics and Biomedical Engineerin(无). |
| MLA | Yaqian Wu,et al."Screening for bacteriocin-producing lactic acid bacteria from traditional fermented foods".International Conference on Bioinformatics and Biomedical Engineerin .无(2012). |
入库方式： OAI收割
来源：天津工业生物技术研究所
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