Salicylic acid improves chilling tolerance by affecting antioxidant enzymes and osmoregulators in sacha inchi (Plukenetia volubilis)
文献类型：期刊论文
| 作者 | Luo, YL ; Su, ZL ; Bi, TJ ; Cui, XL ; Lan, QY |
| 刊名 | BRAZILIAN JOURNAL OF BOTANY
 |
| 出版日期 | 2014 |
| 卷号 | 37期号:3页码:357-363 |
| ISSN号 | 1806-9959 |
| 关键词 | intermediate seeds desiccation tolerance seed storage equilibrium desiccation saturated salt solutions tropical plant germplasm conservation |
| 公开日期 | 2015-02-10 |
| 源URL | [http://ir.xtbg.org.cn/handle/353005/8152]  |
| 专题 | 西双版纳热带植物园_支撑系统 |
| 推荐引用方式 GB/T 7714 | Luo, YL,Su, ZL,Bi, TJ,et al. Salicylic acid improves chilling tolerance by affecting antioxidant enzymes and osmoregulators in sacha inchi (Plukenetia volubilis)[J]. BRAZILIAN JOURNAL OF BOTANY,2014,37(3):357-363. |
| APA | Luo, YL,Su, ZL,Bi, TJ,Cui, XL,&Lan, QY.(2014).Salicylic acid improves chilling tolerance by affecting antioxidant enzymes and osmoregulators in sacha inchi (Plukenetia volubilis).BRAZILIAN JOURNAL OF BOTANY,37(3),357-363. |
| MLA | Luo, YL,et al."Salicylic acid improves chilling tolerance by affecting antioxidant enzymes and osmoregulators in sacha inchi (Plukenetia volubilis)".BRAZILIAN JOURNAL OF BOTANY 37.3(2014):357-363. |
入库方式： OAI收割
来源：西双版纳热带植物园
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