Cultivable bacterial diversity and amylase production in three typical Daqus of Chinese spirits
文献类型：期刊论文
| 作者 | Li, Zuming ; Bai, Zhihui ; Wang, Deliang ; Zhang, Wujiu ; Zhang, Michael ; Lin, Francis ; Gao, Liping ; Hui, Bodi ; Zhang, Hongxun |
| 刊名 | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
 |
| 出版日期 | 2014 |
| 卷号 | 49期号:3页码:776-786 |
| ISSN号 | 0950-5423 |
| WOS记录号 | WOS:000331358900017 |
| 公开日期 | 2015-03-26 |
| 源URL | [http://ir.rcees.ac.cn/handle/311016/9652]  |
| 专题 | 生态环境研究中心_中国科学院环境生物技术重点实验室 |
| 推荐引用方式 GB/T 7714 | Li, Zuming,Bai, Zhihui,Wang, Deliang,et al. Cultivable bacterial diversity and amylase production in three typical Daqus of Chinese spirits[J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2014,49(3):776-786. |
| APA | Li, Zuming.,Bai, Zhihui.,Wang, Deliang.,Zhang, Wujiu.,Zhang, Michael.,...&Zhang, Hongxun.(2014).Cultivable bacterial diversity and amylase production in three typical Daqus of Chinese spirits.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,49(3),776-786. |
| MLA | Li, Zuming,et al."Cultivable bacterial diversity and amylase production in three typical Daqus of Chinese spirits".INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 49.3(2014):776-786. |
入库方式： OAI收割
来源：生态环境研究中心
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