中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Pre-treatment for ultrafiltration: effect of pre-chlorination on membrane fouling

文献类型:期刊论文

作者Yu, Wenzheng
刊名SCIENTIFIC REPORTS
出版日期2014
卷号4期号:1页码:-
ISSN号2045-2322
中文摘要Microbial effects are believed to be a major contributor to membrane fouling in drinking water treatment. Sodium hypochlorite (NaClO) is commonly applied in membrane cleaning, but its potential use as a pretreatment for controlling operational fouling has received little attention. In this study, the effect of adding a continuous low dose of NaClO (1 mg/l as active Cl) in combination with alum, before ultrafiltration, was compared with only alum as pretreatment. The results showed that the addition of NaClO substantially reduced membrane fouling both in terms of the rate of TMP development and the properties of the membrane cake layer. Although the size of nano-scale primary coagulant flocs changed little by the addition of NaClO, the cake layer on the membrane had a greater porosity and a substantially reduced thickness. NaClO was found to inactivate bacteria in the influent flow, which reduced both microbial proliferation and the production of proteins and polysaccharides in the cake layer and contributed significantly to improving the overall ultrafiltration performance. NaClO dosing had no adverse impact on the formation of currently regulated disinfection by-product compounds (THMs and HAAs).
WOS记录号WOS:000342723600002
公开日期2015-03-26
源URL[http://ir.rcees.ac.cn/handle/311016/9687]  
专题生态环境研究中心_中国科学院饮用水科学与技术重点实验室
生态环境研究中心_环境水质学国家重点实验室
推荐引用方式
GB/T 7714
Yu, Wenzheng. Pre-treatment for ultrafiltration: effect of pre-chlorination on membrane fouling[J]. SCIENTIFIC REPORTS,2014,4(1):-.
APA Yu, Wenzheng.(2014).Pre-treatment for ultrafiltration: effect of pre-chlorination on membrane fouling.SCIENTIFIC REPORTS,4(1),-.
MLA Yu, Wenzheng."Pre-treatment for ultrafiltration: effect of pre-chlorination on membrane fouling".SCIENTIFIC REPORTS 4.1(2014):-.

入库方式: OAI收割

来源:生态环境研究中心

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