中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
The principle of compromise in competition: exploring stability condition of protein folding

文献类型:期刊论文

作者Xu, J. ; Han, M. Z. ; Ren, Y. ; Li, J. H.
刊名Science Bulletin
出版日期2015
期号1页码:76-85
关键词Protein folding Dynamic structure Multiple mechanisms Compromise in competition Mesoscale Stability MOLECULAR-DYNAMICS SIMULATIONS COMPLEX-SYSTEMS TRANSACTIVATION DOMAIN MULTISCALE METHODOLOGY KIX DOMAIN PEPTIDE BINDING ENERGY CREB FLOW
其他题名Sci. Bull.
中文摘要Thermodynamic hypothesis and kinetic stability are currently used to understand protein folding. The former assumes that free energy minimum is the exclusive dominant mechanism in most cases, while the latter shows that some proteins have even lower free energy in intermediate states and their native states are kinetically trapped in the higher free energy region. This article explores the stability condition of protein structures on the basis of our study of complex chemical systems. We believe that separating one from another is not reasonable since they should be coupled, and protein structures should be dominated by at least two mechanisms resulting in different characteristic states. It is concluded that: (1) Structures of proteins are dynamic, showing multiple characteristic states emerging alternately and each dominated by a respective mechanism. (2) Compromise in competition of multiple dominant mechanisms might be the key to understanding the stability of protein structures. (3) The dynamic process of protein folding should be depicted through the time series of both its energetic and structural changes, which is much meaningful and applicable than the free energy landscape.
收录类别SCI
原文出处://WOS:000347924400010
语种英语
WOS记录号WOS:000347924400010
公开日期2015-04-01
源URL[http://ir.ipe.ac.cn/handle/122111/11862]  
专题过程工程研究所_研究所(批量导入)
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GB/T 7714
Xu, J.,Han, M. Z.,Ren, Y.,et al. The principle of compromise in competition: exploring stability condition of protein folding[J]. Science Bulletin,2015(1):76-85.
APA Xu, J.,Han, M. Z.,Ren, Y.,&Li, J. H..(2015).The principle of compromise in competition: exploring stability condition of protein folding.Science Bulletin(1),76-85.
MLA Xu, J.,et al."The principle of compromise in competition: exploring stability condition of protein folding".Science Bulletin .1(2015):76-85.

入库方式: OAI收割

来源:过程工程研究所

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