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Kinetics and Model Building on Ultrasonic Extraction of Schisandrin From Fruit of Schisandra chinensis

文献类型：期刊论文

作者Zhou, Ling1,2,3; Wang, Xuekui1; Sha, Zuoliang1; Xu, Hongbin2,3; Xiao, Qinggui2,3
刊名JOURNAL OF FOOD PROCESS ENGINEERING
出版日期2013-06-01
卷号36期号:3页码:257-266
英文摘要The kinetics of the extraction schisandrin of Schisandra chinensis was investigated. Based on the assumption of a second-order mechanism for the extraction, a conventional extraction model and an ultrasonic extraction model were developed to predict the extraction rate constant, the extraction capacity, and the initial extraction rate with various temperatures and ultrasound powers. PRACTICAL APPLICATIONS The models of conventional extraction and an ultrasonic extraction based on the assumption of a second-order mechanism can interpret and give guidance to the leaching process of traditional Chinese medicine qualitatively and quantitatively. The three-dimensional predictive model not only helped to understand the process of ultrasonic extraction, control and optimize parameter of process, but also evaluate the capacity of leaching at all times and temperatures.
WOS标题词Science & Technology ; Technology ; Life Sciences & Biomedicine
类目[WOS]Engineering, Chemical ; Food Science & Technology
研究领域[WOS]Engineering ; Food Science & Technology
关键词[WOS]SUPERCRITICAL-FLUID EXTRACTION ; MASS-TRANSFER ENHANCEMENT ; SOLID-LIQUID EXTRACTION ; ASSISTED EXTRACTION ; SONOCHEMICAL REACTORS ; DERIVATIVES ; TEXTILES ; LIGNANS ; PLANTS
收录类别SCI
语种英语
WOS记录号WOS:000319920800001
公开日期2015-05-27
源URL[http://ir.ipe.ac.cn/handle/122111/13364]  
专题过程工程研究所_研究所（批量导入）
作者单位1.Tianjin Univ Sci & Technol, Tianjin, Peoples R China
2.Chinese Acad Sci, Inst Proc Engn, Natl Engn Lab Hydromet Clear Prod Technol, Beijing 100190, Peoples R China
3.Chinese Acad Sci, Key Lab Green Proc & Engn, Beijing 100190, Peoples R China
推荐引用方式
GB/T 7714		 Zhou, Ling,Wang, Xuekui,Sha, Zuoliang,et al. Kinetics and Model Building on Ultrasonic Extraction of Schisandrin From Fruit of Schisandra chinensis[J]. JOURNAL OF FOOD PROCESS ENGINEERING,2013,36(3):257-266.
APA Zhou, Ling,Wang, Xuekui,Sha, Zuoliang,Xu, Hongbin,&Xiao, Qinggui.(2013).Kinetics and Model Building on Ultrasonic Extraction of Schisandrin From Fruit of Schisandra chinensis.JOURNAL OF FOOD PROCESS ENGINEERING,36(3),257-266.
MLA Zhou, Ling,et al."Kinetics and Model Building on Ultrasonic Extraction of Schisandrin From Fruit of Schisandra chinensis".JOURNAL OF FOOD PROCESS ENGINEERING 36.3(2013):257-266.

入库方式： OAI收割

来源：过程工程研究所

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