Enhancement of nanofiber elasticity by using wheat glutenin as an addition
文献类型:期刊论文
作者 | Han, Yejun; Chen, Hongzhang |
刊名 | POLYMER SCIENCE SERIES A |
出版日期 | 2013-05-01 |
卷号 | 55期号:5页码:320-326 |
英文摘要 | The properties of glutenin allow it to be a potential substrate for biomaterial production. In the present study, composite nanofiber was fabricated from polyvinyl alcohol (PVA) and glutenin based on the synergy of them. In the composite nanofiber, glutenin and PVA act as elasticizer and skeleton polymer, respectively. The property of composite nanofiber is markedly superior to that of PVA. For example, the homogeneity and average diameter of nanofiber from PVA/glutenin were increased, while the number and diameter of beads were decreased. Compared to nanofiber from PVA, the elongation and water absorbance of nanofiber from PVA/glutenin were increased by 121 and 150%, respectively. The proposed mechanism of composite nanofiber formation might be non-covalent networks such as hydrogen bond and SS bond that were built up during electrospinning. It is illustrated that the combination of elasticity of glutenin and crosslinking of PVA/glutenin lead to higher water absorbance, looser texture and better mechanical strength. |
WOS标题词 | Science & Technology ; Physical Sciences |
类目[WOS] | Polymer Science |
研究领域[WOS] | Polymer Science |
关键词[WOS] | POLY(VINYL ALCOHOL) ; POLYMER NANOFIBERS ; PROTEIN ; BREADMAKING ; MEMBRANE ; BLENDS |
收录类别 | SCI |
语种 | 英语 |
WOS记录号 | WOS:000319423800005 |
公开日期 | 2015-05-27 |
源URL | [http://ir.ipe.ac.cn/handle/122111/13460] |
专题 | 过程工程研究所_研究所(批量导入) |
作者单位 | Chinese Acad Sci, Inst Proc Engn, Natl Key Lab Biochem Engn, Beijing 100190, Peoples R China |
推荐引用方式 GB/T 7714 | Han, Yejun,Chen, Hongzhang. Enhancement of nanofiber elasticity by using wheat glutenin as an addition[J]. POLYMER SCIENCE SERIES A,2013,55(5):320-326. |
APA | Han, Yejun,&Chen, Hongzhang.(2013).Enhancement of nanofiber elasticity by using wheat glutenin as an addition.POLYMER SCIENCE SERIES A,55(5),320-326. |
MLA | Han, Yejun,et al."Enhancement of nanofiber elasticity by using wheat glutenin as an addition".POLYMER SCIENCE SERIES A 55.5(2013):320-326. |
入库方式: OAI收割
来源:过程工程研究所
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