中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Enhancement of nanofiber elasticity by using wheat glutenin as an addition

文献类型:期刊论文

作者Han, Yejun; Chen, Hongzhang
刊名POLYMER SCIENCE SERIES A
出版日期2013-05-01
卷号55期号:5页码:320-326
英文摘要The properties of glutenin allow it to be a potential substrate for biomaterial production. In the present study, composite nanofiber was fabricated from polyvinyl alcohol (PVA) and glutenin based on the synergy of them. In the composite nanofiber, glutenin and PVA act as elasticizer and skeleton polymer, respectively. The property of composite nanofiber is markedly superior to that of PVA. For example, the homogeneity and average diameter of nanofiber from PVA/glutenin were increased, while the number and diameter of beads were decreased. Compared to nanofiber from PVA, the elongation and water absorbance of nanofiber from PVA/glutenin were increased by 121 and 150%, respectively. The proposed mechanism of composite nanofiber formation might be non-covalent networks such as hydrogen bond and SS bond that were built up during electrospinning. It is illustrated that the combination of elasticity of glutenin and crosslinking of PVA/glutenin lead to higher water absorbance, looser texture and better mechanical strength.
WOS标题词Science & Technology ; Physical Sciences
类目[WOS]Polymer Science
研究领域[WOS]Polymer Science
关键词[WOS]POLY(VINYL ALCOHOL) ; POLYMER NANOFIBERS ; PROTEIN ; BREADMAKING ; MEMBRANE ; BLENDS
收录类别SCI
语种英语
WOS记录号WOS:000319423800005
公开日期2015-05-27
源URL[http://ir.ipe.ac.cn/handle/122111/13460]  
专题过程工程研究所_研究所(批量导入)
作者单位Chinese Acad Sci, Inst Proc Engn, Natl Key Lab Biochem Engn, Beijing 100190, Peoples R China
推荐引用方式
GB/T 7714
Han, Yejun,Chen, Hongzhang. Enhancement of nanofiber elasticity by using wheat glutenin as an addition[J]. POLYMER SCIENCE SERIES A,2013,55(5):320-326.
APA Han, Yejun,&Chen, Hongzhang.(2013).Enhancement of nanofiber elasticity by using wheat glutenin as an addition.POLYMER SCIENCE SERIES A,55(5),320-326.
MLA Han, Yejun,et al."Enhancement of nanofiber elasticity by using wheat glutenin as an addition".POLYMER SCIENCE SERIES A 55.5(2013):320-326.

入库方式: OAI收割

来源:过程工程研究所

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