中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
The effect of salinity on the growth, energy budget and physiological performance of green, white and purple color morphs of sea cucumber, Apostichopus japonicus

文献类型:期刊论文

作者Bai, Yucen1,2; Zhang, Libin1; Liu, Shilin1; Ru, Xiaoshang3; Xing, Lili1,2; Cao, Xuebin4; Zhang, Tao1; Yang, Hongsheng1
刊名AQUACULTURE
出版日期2015-02-01
卷号437页码:297-303
关键词Apostichopus japonicus Salinity Color morphs Energy budget Physiology
英文摘要The sea cucumber Apostichopus japonicus (Selenka) tolerates salinity fluctuations when inhabiting the intertidal zone and culture ponds. In this study, green, white and purple morphs of juvenile A. japonicus (1.0 +/- 0.1 g) were cultured at salinities of 22, 26, 30, 34 and 38 for 60 days. The influence of salinity on the growth, energy allocation and physiological performance of A. japonicus was determined. The results indicated that the three color morphs tested could survive within the salinity range of 22- 38. Salinity had a significant effect on the growth, energy allocation and physiological performance of sea cucumbers (P < 0.05). Specific growth rates, ingestion rates and feed conversion efficiencies of A. japonicuswere generally optimal at a salinity of 30. Similar resultswere obtained for energy ingested, and the proportion of energy allocated to growth. Significant changes in enzyme activities of sea cucumbers mainly occurred at salinities of 22 and 38, indicating that metabolism was affected by low and high salinities. Green A. japonicus grew faster than the white and purple color morphs at a salinity of 22. Growth rateswere the highest in purple, then green and the lowest inwhite colormorphs at salinities of 30, 34 and 38. At a salinity of 22, the green allocated more energy to growth and respiration. The purple morph allocated more energy to growth and respiration whenwater salinity reached 34 and 38. At salinities of 30, 34 and 38, the purple morph had higher trypsin and superoxide dismutase activities, which supported the higher specific growth rate and food conversion rates comparedwith the green andwhite colormorphs. The results clearly showed that the green color morph performed better at low salinities, while the purple was better adapted to high salinities within the tolerance range. (C) 2014 Elsevier B.V. All rights reserved.
收录类别SCI
语种英语
WOS记录号WOS:000348740100039
公开日期2015-06-16
源URL[http://ir.qdio.ac.cn/handle/337002/25369]  
专题海洋研究所_海洋生态与环境科学重点实验室
作者单位1.Chinese Acad Sci, Inst Oceanol, Key Lab Marine Ecol & Environm Sci, Qingdao 266071, Shandong, Peoples R China
2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
3.Ocean Univ China, Qingdao 266100, Shandong, Peoples R China
4.Shandong Oriental Ocean Sci Tech Co Ltd, Yantai 264680, Shandong, Peoples R China
推荐引用方式
GB/T 7714
Bai, Yucen,Zhang, Libin,Liu, Shilin,et al. The effect of salinity on the growth, energy budget and physiological performance of green, white and purple color morphs of sea cucumber, Apostichopus japonicus[J]. AQUACULTURE,2015,437:297-303.
APA Bai, Yucen.,Zhang, Libin.,Liu, Shilin.,Ru, Xiaoshang.,Xing, Lili.,...&Yang, Hongsheng.(2015).The effect of salinity on the growth, energy budget and physiological performance of green, white and purple color morphs of sea cucumber, Apostichopus japonicus.AQUACULTURE,437,297-303.
MLA Bai, Yucen,et al."The effect of salinity on the growth, energy budget and physiological performance of green, white and purple color morphs of sea cucumber, Apostichopus japonicus".AQUACULTURE 437(2015):297-303.

入库方式: OAI收割

来源:海洋研究所

浏览0
下载0
收藏0
其他版本

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。