中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Prolonged insula activation during perception of aftertaste

文献类型:期刊论文

作者James, George Andrew3; Li, Xuebing1; DuBois, Grant E.2; Zhou, Lei3; Hu, Xiaoping P.3
刊名NEUROREPORT
出版日期2009-02-18
卷号20期号:3页码:245-250
关键词aftertaste aspartame experimental design functional magnetic resonance imaging sucrose taste
ISSN号0959-4965
产权排序2
合作状况国际
英文摘要Although a critical component of taste perception, the neural basis of aftertaste perception has yet to be elucidated with neuroimaging. This functional neuroimaging study assessed the temporal dynamics of neural responses to sucrose and aspartame in eight healthy volunteers. Aspartame has a sweetness flavor profile similar to sucrose but a longer temporal profile. Participants underwent functional magnetic resonance imaging while tasting sucrose and aspartame solutions administered through a magnetic resonance imaging compatible delivery device. The insula showed significantly longer activation to aspartame than sucrose, whereas other regions activated by the task (somatosensory cortex thalamus, amygdala, and basal ganglia) did not show a prolonged response to either tastant These findings implicate the insula in aftertaste perception. NeuroReport 20:245-250 (C) 2009 Wolters Kluwer Health vertical bar Lippincott Williams & Wilkins.
学科主题生理心理学/生物心理学
收录类别SCI
原文出处http://www.citeulike.org/user/srbanton/article/7899563
语种英语
WOS记录号WOS:000264130700006
公开日期2014-06-05
源URL[http://ir.psych.ac.cn/handle/311026/10051]  
专题心理研究所_中国科学院心理研究所回溯数据库(1956-2010)
作者单位1.Chinese Acad Sci, Key Lab Mental Hlth, Beijing, Peoples R China
2.Coca Cola Co, Corp Res, Atlanta, GA USA
3.Emory Univ, Georgia Inst Technol, Biomed Imaging Technol Ctr, Dept Biomed Engn, Atlanta, GA 30322 USA
推荐引用方式
GB/T 7714
James, George Andrew,Li, Xuebing,DuBois, Grant E.,et al. Prolonged insula activation during perception of aftertaste[J]. NEUROREPORT,2009,20(3):245-250.
APA James, George Andrew,Li, Xuebing,DuBois, Grant E.,Zhou, Lei,&Hu, Xiaoping P..(2009).Prolonged insula activation during perception of aftertaste.NEUROREPORT,20(3),245-250.
MLA James, George Andrew,et al."Prolonged insula activation during perception of aftertaste".NEUROREPORT 20.3(2009):245-250.

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来源:心理研究所

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