Extraction, degree of polymerization determination and prebiotic effect evaluation of inulin from Jerusalem artichoke
文献类型：期刊论文
| 作者 | Li, Wancong1,3; Zhang, Jun2; Yu, Chunwei2; Li, Qing1 ; Dong, Fang1; Wang, Gang1; Gu, Guodong4; Guo, Zhanyong1
|
| 刊名 | CARBOHYDRATE POLYMERS
 |
| 出版日期 | 2015-05-05 |
| 卷号 | 121页码:315-319 |
| 关键词 | Degree of polymerization of inulin GFC Jerusalem artichoke Prebiotic effect |
| ISSN号 | 0144-8617 |
| 产权排序 | [Li, Wancong; Li, Qing; Dong, Fang; Wang, Gang; Guo, Zhanyong] Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilizat, Yantai 264003, Peoples R China; [Zhang, Jun; Yu, Chunwei] Hainan Med Coll, Sch Trop & Lab Med, Environm Monitoring Lab, Haikou 571199, Peoples R China; [Li, Wancong] Univ Chinese Acad Sci, Beijing 100049, Peoples R China; [Gu, Guodong] Alliance Pharma Inc, Malvern, PA 19355 USA |
| 通讯作者 | Guo, ZY (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilizat, 17th Chunhui Rd, Yantai 264003, Peoples R China. zhanyongguo@hotmail.com |
| 中文摘要 | The tubers of Jerusalem artichoke are rich of inulin, which makes the plant one of primary inulin resources in China. The aim of this study was to extract inulin from tubers and test the degree of polymerization (DP) 10 days before flowering to 80 days after flowering. The DP of inulin reaches a maximum of 19 at 50 days after flowering. The variation tendencies of inulin content and DP were almost the same, which increase rapidly at the beginning and then decrease gradually at a lower speed. Meanwhile, the effects of inulin on probiotics in yogurt have been evaluated. It indicated that inulin with low DP has higher activities. Experimental data improve the understanding of status change of inulin in whole growth of Jerusalem artichoke tubers in Northeastern China and are instructive to get inulin with different properties. (C) 2014 Elsevier Ltd. All rights reserved. |
| 英文摘要 | The tubers of Jerusalem artichoke are rich of inulin, which makes the plant one of primary inulin resources in China. The aim of this study was to extract inulin from tubers and test the degree of polymerization (DP) 10 days before flowering to 80 days after flowering. The DP of inulin reaches a maximum of 19 at 50 days after flowering. The variation tendencies of inulin content and DP were almost the same, which increase rapidly at the beginning and then decrease gradually at a lower speed. Meanwhile, the effects of inulin on probiotics in yogurt have been evaluated. It indicated that inulin with low DP has higher activities. Experimental data improve the understanding of status change of inulin in whole growth of Jerusalem artichoke tubers in Northeastern China and are instructive to get inulin with different properties. (C) 2014 Elsevier Ltd. All rights reserved. |
| 学科主题 | Chemistry, Applied; Chemistry, Organic; Polymer Science |
| 研究领域[WOS] | Chemistry ; Polymer Science |
| 关键词[WOS] | IN-VITRO ; HELIANTHUS-TUBEROSUS ; FRUCTANS ; SUGAR |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000350182400040 |
| 源URL | [http://ir.yic.ac.cn/handle/133337/8504]  |
| 专题 | 烟台海岸带研究所_海岸带生物学与生物资源利用所重点实验室 烟台海岸带研究所_污染过程与控制实验室 |
| 作者单位 | 1.Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilizat, Yantai 264003, Peoples R China 2.Hainan Med Coll, Sch Trop & Lab Med, Environm Monitoring Lab, Haikou 571199, Peoples R China 3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 4.Alliance Pharma Inc, Malvern, PA 19355 USA |
| 推荐引用方式 GB/T 7714 | Li, Wancong,Zhang, Jun,Yu, Chunwei,et al. Extraction, degree of polymerization determination and prebiotic effect evaluation of inulin from Jerusalem artichoke[J]. CARBOHYDRATE POLYMERS,2015,121:315-319. |
| APA | Li, Wancong.,Zhang, Jun.,Yu, Chunwei.,Li, Qing.,Dong, Fang.,...&Guo, Zhanyong.(2015).Extraction, degree of polymerization determination and prebiotic effect evaluation of inulin from Jerusalem artichoke.CARBOHYDRATE POLYMERS,121,315-319. |
| MLA | Li, Wancong,et al."Extraction, degree of polymerization determination and prebiotic effect evaluation of inulin from Jerusalem artichoke".CARBOHYDRATE POLYMERS 121(2015):315-319. |
入库方式： OAI收割
来源：烟台海岸带研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。