Preliminary enrichment and separation of chlorogenic acid from Helianthus tuberosus L. leaves extract by macroporous resins
文献类型：期刊论文
| 作者 | Xia, Chuan-Hai ; Yi, Yue-Tao
|
| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2015-02-01 |
| 卷号 | 168页码:55-62 |
| 关键词 | Chlorogenic acid Separation Macroporous resin Helianthus tuberosus L. |
| ISSN号 | 0308-8146 |
| 产权排序 | [Sun, Peng-Cheng; Liu, Ying; Yi, Yue-Tao; Li, Hong-Juan; Xia, Chuan-Hai] Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Biol Resources Utilizat, Yantai 264003, Peoples R China; [Sun, Peng-Cheng; Fan, Ping] Liaoning Univ, Coll Chem, Shenyang 110036, Peoples R China |
| 通讯作者 | Liu, Y (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Biol Resources Utilizat, Yantai 264003, Peoples R China. yliu@yic.ac.cn ; chxia@yic.ac.cn |
| 中文摘要 | In the present study, a simple and efficient method for the preparative separation of 3-CQA from the extract of Helianthus tuberosus leaves with macroporous resins was studied. ADS-21 showed much higher adsorption capacity and better adsorption/desorption properties for 3-CQA among the tested resins. The adsorption of 3-CQA on ADS-21 resin at 25 degrees C was fitted best to the Langmuir isotherm model and pseudo-second-order kinetic model. Dynamic adsorption/desorption experiments were carried out in a glass column packed with ADS-21 to optimise the separation process of 3-CQA from H. tuberosus leaves extract. After one treatment with ADS-21, the content of 3-CQA in the product was increased 5.42-fold, from 12.0% to 65.2%, with a recovery yield of 89.4%. The results demonstrated that the method was suitable for large-scale separation and manufacture of 3-CQA from H. tuberosus leaves. (C) 2014 Elsevier Ltd. All rights reserved. |
| 学科主题 | Chemistry, Applied; Food Science & Technology; Nutrition & Dietetics |
| 研究领域[WOS] | Natural Key Technology Research and Development Program of the Ministry of Science and Technology of China [2011BAC02B04, 2012BAD32B09] |
| 关键词[WOS] | JERUSALEM-ARTICHOKE ; ACTIVATED CARBON ; ANTIOXIDANT ACTIVITY ; CRUDE EXTRACTS ; PURIFICATION ; ADSORPTION ; CONSTITUENTS ; FLAVONOIDS ; PHENOLICS ; YIELD |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000343612800009 |
| 公开日期 | 2015-08-04 |
| 源URL | [http://ir.yic.ac.cn/handle/133337/8514]  |
| 专题 | 烟台海岸带研究所_海岸带生物学与生物资源利用所重点实验室 |
| 推荐引用方式 GB/T 7714 | Xia, Chuan-Hai,Yi, Yue-Tao. Preliminary enrichment and separation of chlorogenic acid from Helianthus tuberosus L. leaves extract by macroporous resins[J]. FOOD CHEMISTRY,2015,168:55-62. |
| APA | Xia, Chuan-Hai,&Yi, Yue-Tao.(2015).Preliminary enrichment and separation of chlorogenic acid from Helianthus tuberosus L. leaves extract by macroporous resins.FOOD CHEMISTRY,168,55-62. |
| MLA | Xia, Chuan-Hai,et al."Preliminary enrichment and separation of chlorogenic acid from Helianthus tuberosus L. leaves extract by macroporous resins".FOOD CHEMISTRY 168(2015):55-62. |
入库方式： OAI收割
来源：烟台海岸带研究所
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