Recent Advances in Molecularly Imprinted Polymers in Food Analysis
文献类型：期刊论文
| 作者 | Song, Xingliang1; Xu, Shoufang1; Chen, Lingxin2 ; Wei, Yingqin3; Xiong, Hua4
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| 刊名 | JOURNAL OF APPLIED POLYMER SCIENCE
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| 出版日期 | 2014-08-15 |
| 卷号 | 131期号:16页码:40766 |
| 关键词 | adsorption applications functionalization of polymers molecular recognition stimuli-sensitive polymers |
| ISSN号 | 0021-8995 |
| 产权排序 | [Song, Xingliang; Xu, Shoufang] Linyi Univ, Sch Chem & Chem Engn, Linyi 276005, Peoples R China; [Chen, Lingxin] Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Environm Proc & Ecol Remediat, Yantai 264003, Peoples R China; [Wei, Yingqin] Qilu Univ Technol, Sch Chem & Pharmaceut Engn, Jinan 250353, Peoples R China; [Xiong, Hua] Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China |
| 通讯作者 | Chen, LX (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Environm Proc & Ecol Remediat, Yantai 264003, Peoples R China. lxchen@yic.ac.cn ; huaxiong100@126.com |
| 中文摘要 | Food security as a world issue has received increasing concern, and therefore, effective analytical methods and technologies have been continuously developed. However, the matrix complexity of food samples and the trace/ultratrace presence of targeted analytes require highly efficient cleanup and enrichment materials and procedures. Molecularly imprinted polymers (MIPs) with specific recognition abilities as versatile materials are being increasingly developed for diverse species in various fields, especially in food analysis. In this review, we mainly summarize the recent advances in MIPs used for food matrices over the last 5 years. We focus on toxic and harmful substances, such as pesticide/drug residues, heavy metals, microbial toxins, and additives. Some relatively new preparation methods involving surface imprinting, composites, and stimuli responsiveness are reviewed. Different MIPs as solid-phase adsorbents in solid-phase extraction, solid-phase microextraction, matrix solid-phase dispersion, stirring bar sorptive extraction, and magnetic material extraction and as stationary phases in chromatographic separation for foodstuff have been comprehensively summarized. MIP-based biomimetic sensing and enzymelike catalysis receive special attention. Moreover, some limitations and comparisons related to MIPs performances are also discussed. Finally, some significant attempts to further promote MIP properties and applications to ensure food safety are discussed. (c) 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014, 131, 40766. |
| 英文摘要 | Food security as a world issue has received increasing concern, and therefore, effective analytical methods and technologies have been continuously developed. However, the matrix complexity of food samples and the trace/ultratrace presence of targeted analytes require highly efficient cleanup and enrichment materials and procedures. Molecularly imprinted polymers (MIPs) with specific recognition abilities as versatile materials are being increasingly developed for diverse species in various fields, especially in food analysis. In this review, we mainly summarize the recent advances in MIPs used for food matrices over the last 5 years. We focus on toxic and harmful substances, such as pesticide/drug residues, heavy metals, microbial toxins, and additives. Some relatively new preparation methods involving surface imprinting, composites, and stimuli responsiveness are reviewed. Different MIPs as solid-phase adsorbents in solid-phase extraction, solid-phase microextraction, matrix solid-phase dispersion, stirring bar sorptive extraction, and magnetic material extraction and as stationary phases in chromatographic separation for foodstuff have been comprehensively summarized. MIP-based biomimetic sensing and enzymelike catalysis receive special attention. Moreover, some limitations and comparisons related to MIPs performances are also discussed. Finally, some significant attempts to further promote MIP properties and applications to ensure food safety are discussed. (c) 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014, 131, 40766. |
| 学科主题 | Polymer Science |
| 研究领域[WOS] | Polymer Science |
| 关键词[WOS] | SOLID-PHASE EXTRACTION ; PERFORMANCE LIQUID-CHROMATOGRAPHY ; IMMUNOSORBENT-ASSAY METHOD ; TANDEM MASS-SPECTROMETRY ; LABEL-FREE DETECTION ; BISPHENOL-A ; RAPID-DETERMINATION ; SELECTIVE RECOGNITION ; GAS-CHROMATOGRAPHY ; TRACE ANALYSIS |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000336453600071 |
| 源URL | [http://ir.yic.ac.cn/handle/133337/8719]  |
| 专题 | 烟台海岸带研究所_中科院海岸带环境过程与生态修复重点实验室 |
| 作者单位 | 1.Linyi Univ, Sch Chem & Chem Engn, Linyi 276005, Peoples R China 2.Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Environm Proc & Ecol Remediat, Yantai 264003, Peoples R China 3.Qilu Univ Technol, Sch Chem & Pharmaceut Engn, Jinan 250353, Peoples R China 4.Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China |
| 推荐引用方式 GB/T 7714 | Song, Xingliang,Xu, Shoufang,Chen, Lingxin,et al. Recent Advances in Molecularly Imprinted Polymers in Food Analysis[J]. JOURNAL OF APPLIED POLYMER SCIENCE,2014,131(16):40766. |
| APA | Song, Xingliang,Xu, Shoufang,Chen, Lingxin,Wei, Yingqin,&Xiong, Hua.(2014).Recent Advances in Molecularly Imprinted Polymers in Food Analysis.JOURNAL OF APPLIED POLYMER SCIENCE,131(16),40766. |
| MLA | Song, Xingliang,et al."Recent Advances in Molecularly Imprinted Polymers in Food Analysis".JOURNAL OF APPLIED POLYMER SCIENCE 131.16(2014):40766. |
入库方式： OAI收割
来源：烟台海岸带研究所
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