Cell surface properties of five polycyclic aromatic compound-degrading yeast strains
文献类型：期刊论文
| 作者 | Zhang, Yu
|
| 刊名 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
 |
| 出版日期 | 2010-05 |
| 卷号 | 86期号:6页码:1933-1939 |
| 关键词 | PAHs Yeast Cell surface hydrophobicity Emulsification activity Surface tension |
| 中文摘要 | To investigate the effects of physiological properties on polycyclic aromatic compound (PAH) degradation, the surface tension and emulsification activities, and cell surface hydrophobicity of five PAH-degrading yeast isolates were compared to Saccharomyces cerevisiae from cultures grown with glucose, hexadecane, or naphthalene as carbon sources. The cell surface hydrophobicity values for the five yeast strains were significantly higher than for S. cerevisiae for all culture conditions, although these were highest with hexadecane and naphthalene. Strains with higher hydrophobicity showed higher rates of naphthalene and phenanthrene degradation, indicating that increased cell hydrophobicity might be an important strategy in PAH degradation for the five strains. Emulsification activities increased for all five yeast strains with naphthalene culturing, although no relationship existed between emulsification activity and PAH degradation rate. Surface tensions were not markedly reduced with naphthalene culturing. |
| WOS记录号 | WOS:000276960700031 |
| 源URL | [http://ir.rcees.ac.cn/handle/311016/21214]  |
| 专题 | 生态环境研究中心_环境水质学国家重点实验室 |
| 推荐引用方式 GB/T 7714 | Zhang, Yu. Cell surface properties of five polycyclic aromatic compound-degrading yeast strains[J]. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2010,86(6):1933-1939. |
| APA | Zhang, Yu.(2010).Cell surface properties of five polycyclic aromatic compound-degrading yeast strains.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,86(6),1933-1939. |
| MLA | Zhang, Yu."Cell surface properties of five polycyclic aromatic compound-degrading yeast strains".APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 86.6(2010):1933-1939. |
入库方式： OAI收割
来源：生态环境研究中心
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