Fatty acids from edible sea hares: anti-inflammatory capacity in LPS-stimulated RAW 264.7 cells involves iNOS modulation
文献类型：期刊论文
| 作者 | Pereira, RB ; Taveira, M ; Valentao, P ; Sousa, C ; Andrade, PB |
| 刊名 | RSC ADVANCES
 |
| 出版日期 | 2015 |
| 卷号 | 5期号:12页码:8981-8987 |
| 关键词 | NITRIC-OXIDE MARINE ORGANISMS CHRONIC DISEASES INFLAMMATION BIOLOGY OMEGA-3-FATTY-ACIDS INVERTEBRATES METABOLITES MACROALGAE APLYSIA |
| ISSN号 | 2046-2069 |
| 原文出处 | 10.1039/c4ra14333g |
| 语种 | 英语 |
| 公开日期 | 2015-07-10 |
| 源URL | [http://ir.xtbg.org.cn/handle/353005/9106]  |
| 专题 | 西双版纳热带植物园_文献共享 |
| 推荐引用方式 GB/T 7714 | Pereira, RB,Taveira, M,Valentao, P,et al. Fatty acids from edible sea hares: anti-inflammatory capacity in LPS-stimulated RAW 264.7 cells involves iNOS modulation[J]. RSC ADVANCES,2015,5(12):8981-8987. |
| APA | Pereira, RB,Taveira, M,Valentao, P,Sousa, C,&Andrade, PB.(2015).Fatty acids from edible sea hares: anti-inflammatory capacity in LPS-stimulated RAW 264.7 cells involves iNOS modulation.RSC ADVANCES,5(12),8981-8987. |
| MLA | Pereira, RB,et al."Fatty acids from edible sea hares: anti-inflammatory capacity in LPS-stimulated RAW 264.7 cells involves iNOS modulation".RSC ADVANCES 5.12(2015):8981-8987. |
入库方式： OAI收割
来源：西双版纳热带植物园
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