Pu-erh tea tasting in Yunnan, China: Correlation of drinkers' perceptions to phytochemistry
文献类型：期刊论文
| 作者 | Ahmed, Selena1,2,3,4,5; Unachukwu, Uchenna3,6; Stepp, John Richard4,7; Peters, Charles M.1,4; Long, Chunlin4,5; Kennelly, Edward2,3,4,6 |
| 刊名 | JOURNAL OF ETHNOPHARMACOLOGY
 |
| 出版日期 | 2010-10-28 |
| 卷号 | 132期号:1页码:176-185 |
| 关键词 | Pu-erh tea Bitter taste Catechins Caffeine Production variation Traditional preparation |
| 英文摘要 | Aim of the study: Pu-erh (or pu'er) tea tasting is a social practice that emphasizes shared sensory experience, wellbeing, and alertness. The present study examines how variable production and preparation practices of pu-erh tea affect drinkers' perceptions, phytochemical profiles, and anti-oxidant activity. |
| 类目[WOS] | Plant Sciences ; Chemistry, Medicinal ; Integrative & Complementary Medicine ; Pharmacology & Pharmacy |
| 研究领域[WOS] | Plant Sciences ; Pharmacology & Pharmacy ; Integrative & Complementary Medicine |
| 关键词[WOS] | BLACK TEA ; GREEN TEA ; ASTRINGENT TASTE ; IDENTIFICATION ; CONSERVATION ; BIODIVERSITY ; POLYPHENOLS ; INFUSIONS ; CATECHINS ; CAFFEINE |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000284442100020 |
| 源URL | [http://ir.kib.ac.cn/handle/151853/23927]  |
| 专题 | 昆明植物研究所_资源植物与生物技术所级重点实验室 |
| 作者单位 | 1.New York Bot Garden, Inst Econ Bot, Bronx, NY 10458 USA 2.CUNY, Dept Biol, Grad Ctr, New York, NY 10016 USA 3.CUNY Herbert H Lehman Coll, Dept Biol Sci, Bronx, NY 10468 USA 4.Minzu Univ, Sch Life & Environm Sci, Cent Univ Nationalities, Beijing, Peoples R China 5.Chinese Acad Sci, Kunming Inst Bot, Kunming, Yunnan, Peoples R China 6.CUNY, Dept Biochem, Grad Ctr, New York, NY 10016 USA 7.Univ Florida, Dept Anthropol, Gainesville, FL 32611 USA |
| 推荐引用方式 GB/T 7714 | Ahmed, Selena,Unachukwu, Uchenna,Stepp, John Richard,et al. Pu-erh tea tasting in Yunnan, China: Correlation of drinkers' perceptions to phytochemistry[J]. JOURNAL OF ETHNOPHARMACOLOGY,2010,132(1):176-185. |
| APA | Ahmed, Selena,Unachukwu, Uchenna,Stepp, John Richard,Peters, Charles M.,Long, Chunlin,&Kennelly, Edward.(2010).Pu-erh tea tasting in Yunnan, China: Correlation of drinkers' perceptions to phytochemistry.JOURNAL OF ETHNOPHARMACOLOGY,132(1),176-185. |
| MLA | Ahmed, Selena,et al."Pu-erh tea tasting in Yunnan, China: Correlation of drinkers' perceptions to phytochemistry".JOURNAL OF ETHNOPHARMACOLOGY 132.1(2010):176-185. |
入库方式： OAI收割
来源：昆明植物研究所
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