中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Site-directed mutagenesis of aromatic residues in the carbohydrate-binding module of Bacillus endoglucanase EGA decreases enzyme thermostability

文献类型:期刊论文

作者Yin, QY; Teng, YG; Ding, M; Zhao, FK
刊名BIOTECHNOLOGY LETTERS
出版日期2011
卷号33期号:11页码:2209-2216
关键词Aromatic amino acid Carbohydrate-binding module Cellulase Hydrophobic interaction Site-directed mutagenesis Thermostability
通讯作者Zhao, FK (reprint author), Chinese Acad Sci, Grad Sch, Inst Biochem & Cell Biol, Shanghai Inst Biol Sci, Shanghai 200031, Peoples R China.,fkzhao@sibs.ac.cn
英文摘要The endoglucanase, EGA, fromBacillus sp. AC-1 comprises a glycosyl hydrolase family-9 catalytic module (CM9) and a family-3 carbohydrate-binding module (CBM3). Seven aromatic residues were subjected to site-directed mutagenesis in both CBM3 and EGA to investigate their roles in enzyme thermostability. The complexes generated by mixing CBMY527G, CBMW532A, or CBMF592G with CM9 each lost their activities after 15 min at 45 degrees C, while the wild-type complex retained >70% activity after 2 h. The mutants EGAY527G, EGAW532A, and EGAF592G showed little activity after 15 min at 60 degrees C, whereas EGA remained 70% active after 2 h. Thus the residues Tyr(527), Trp(532), and Phe(592) contribute not only to CBM3-mediated stability of CM9 but also to EGA thermostability suggesting that hydrophobic interaction between the two modules, independent of covalent linkages, is important for enzyme thermostability.
学科主题Biotechnology & Applied Microbiology
类目[WOS]Biotechnology & Applied Microbiology
关键词[WOS]SWISS-MODEL ; CELLULOSE ; XYLANASE ; DOMAINS
收录类别SCI
语种英语
WOS记录号WOS:000297163000014
版本出版稿
源URL[http://202.127.25.143/handle/331003/866]  
专题上海生化细胞研究所_上海生科院生化细胞研究所
推荐引用方式
GB/T 7714
Yin, QY,Teng, YG,Ding, M,et al. Site-directed mutagenesis of aromatic residues in the carbohydrate-binding module of Bacillus endoglucanase EGA decreases enzyme thermostability[J]. BIOTECHNOLOGY LETTERS,2011,33(11):2209-2216.
APA Yin, QY,Teng, YG,Ding, M,&Zhao, FK.(2011).Site-directed mutagenesis of aromatic residues in the carbohydrate-binding module of Bacillus endoglucanase EGA decreases enzyme thermostability.BIOTECHNOLOGY LETTERS,33(11),2209-2216.
MLA Yin, QY,et al."Site-directed mutagenesis of aromatic residues in the carbohydrate-binding module of Bacillus endoglucanase EGA decreases enzyme thermostability".BIOTECHNOLOGY LETTERS 33.11(2011):2209-2216.

入库方式: OAI收割

来源:上海生物化学与细胞生物学研究所

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