中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Determination of Monosaccharides and Soybean Oligosaccharides in White Vinegar and Tofu Water by Ion Chromatography and Pulsed Amperometric Detection

文献类型:期刊论文

作者Li Ren-Yong ; Liang Li-Na ; Mou Shi-Fen ; Cai Ya-Qi
刊名CHINESE JOURNAL OF ANALYTICAL CHEMISTRY
出版日期2009-05
卷号37期号:5页码:725-728
关键词Ion chromatography integrated pulsed amperometric detection white vinegar tofu water soybean oligosaccharides
中文摘要A chromatographic method was developed for the determination of galactose, glucose, fructose, sucrose, melibiose, raffinose and stachyose in white vinegar and tofu water. These seven saccharides can be separated well in 30 min by CarboPac PA10 high performance anion exchange column(HPAEC) with sodium hydroxide gradient elution. The detection limits of galactose, glucose, fructose, sucrose, melibiose, raffinose and stachyose (25 mu L injection, S/N = 3) using Pulsed Amperometric Detection(PAD) are 3, 2, 3, 6, 4, 7 and 6 mu g/L, respectively. Moreover, all analytes have wide linearity range(0.02 - 20 mg/L), good relative standard deviations(0.2% - 3.2%) and satisfying recoveries(92% - 104%). This method is quite suitable for the determination of common saccharides in soybeans and soybean products for its simple and good separating performance as well as high sensitivity. No derivation is needed in the process of determination.
WOS记录号WOS:000266385500021
源URL[http://ir.rcees.ac.cn/handle/311016/21480]  
专题生态环境研究中心_环境化学与生态毒理学国家重点实验室
推荐引用方式
GB/T 7714
Li Ren-Yong,Liang Li-Na,Mou Shi-Fen,et al. Determination of Monosaccharides and Soybean Oligosaccharides in White Vinegar and Tofu Water by Ion Chromatography and Pulsed Amperometric Detection[J]. CHINESE JOURNAL OF ANALYTICAL CHEMISTRY,2009,37(5):725-728.
APA Li Ren-Yong,Liang Li-Na,Mou Shi-Fen,&Cai Ya-Qi.(2009).Determination of Monosaccharides and Soybean Oligosaccharides in White Vinegar and Tofu Water by Ion Chromatography and Pulsed Amperometric Detection.CHINESE JOURNAL OF ANALYTICAL CHEMISTRY,37(5),725-728.
MLA Li Ren-Yong,et al."Determination of Monosaccharides and Soybean Oligosaccharides in White Vinegar and Tofu Water by Ion Chromatography and Pulsed Amperometric Detection".CHINESE JOURNAL OF ANALYTICAL CHEMISTRY 37.5(2009):725-728.

入库方式: OAI收割

来源:生态环境研究中心

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