中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Effects of glucose on the decolorization of Reactive Black 5 by yeast isolates

文献类型:期刊论文

作者Yang Qingxiang ; Tao Lingxia ; Yang Min ; Zhang Hao
刊名JOURNAL OF ENVIRONMENTAL SCIENCES-CHINA
出版日期2008
卷号20期号:1页码:105-108
关键词decolorization yeast manganese dependent peroxidase Azo dye Reactive Black 5
英文摘要The cometabolic roles of glucose were investigated in decolorization of an azo dye, Reactive Black 5, by yeast isolates, Debaryomyces polymorphus and Candida tropicalis. The results indicated that the dye degradation by the two yeasts was highly associated with the yeast growth process and glucose presence in the medium. Color removal of 200 mg dye/L was increased from 76.4% to 92.7% within 60 h to 100% within 18-24 h with the increase of glucose from 5 to 10 g/L, although the activity of manganese dependent peroxidase (MnP) decreased by 2-8 times in this case. Hydrogen peroxide of 233.3 mu g/L was detected in 6 h in D. polymorphus culture. The cometabolic functions of glucose and hydrogen peroxide could be also confirmed by the further color removals of 95.8% or 78.9% in the second cycle of decolorization tests in which 7 g glucose/L or 250 mu g H2O2/L was superadded respectively together with 200 mg dye/L.
WOS记录号WOS:000252455700016
源URL[http://ir.rcees.ac.cn/handle/311016/22237]  
专题生态环境研究中心_环境水质学国家重点实验室
推荐引用方式
GB/T 7714
Yang Qingxiang,Tao Lingxia,Yang Min,et al. Effects of glucose on the decolorization of Reactive Black 5 by yeast isolates[J]. JOURNAL OF ENVIRONMENTAL SCIENCES-CHINA,2008,20(1):105-108.
APA Yang Qingxiang,Tao Lingxia,Yang Min,&Zhang Hao.(2008).Effects of glucose on the decolorization of Reactive Black 5 by yeast isolates.JOURNAL OF ENVIRONMENTAL SCIENCES-CHINA,20(1),105-108.
MLA Yang Qingxiang,et al."Effects of glucose on the decolorization of Reactive Black 5 by yeast isolates".JOURNAL OF ENVIRONMENTAL SCIENCES-CHINA 20.1(2008):105-108.

入库方式: OAI收割

来源:生态环境研究中心

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